How to salt a pink salmon at home
The family of salmonids includes several species of fish. Pink salmon among them is small in size. The largest specimens reach 68 centimeters.
The taste of dishes,made from pink salmon. It is boiled, fried, baked with vegetables or in a dough. But the fastest way to prepare is pickling. Ready-made red fish can be purchased in a store or on the market. But more tasty and nutritious will be salted, cooked with his own hands. This dish will cost much less than a similar product purchased in the store.
How to salt pink at home? Picking red fish is a simple process. Preparing it will not be very difficult. Solim pink salmon whole or divided into portions.
How to pick the whole pink salmon?
For this recipe you will need:
• small fresh-frozen fish carcass;
• Bay leaf.
For cooking, the fish are not completely defrosted. Divide the carcass, while removing the head, fins and tail. Carefully clean the fish internals. The dressed fish is well washed and lightly dried. Carefully, poddevaya sharply sharpened knife, remove the skin, cut the fish along into two parts. Carefully remove the spine and bones. Two layers of pink salmon in this form are used to prepare the dish.
For salting fish prepare a mixture of twenty-fivegrams of sugar, sixty grams of salt and pepper, which every housewife adds to taste. Finished mixture of salted pink salmon. Both salted fish layers are laid in a deep enameled container. If desired, several laurel leaves are placed between them. Pickling with this seasoning will turn out fragrant. The cap is covered with a lid and left for salting for 24 hours. Preparation of pink salmon does not take much time. After a day the dish is ready for use. Salted beds cut into thin slices and used to make all kinds of snacks or eat as a delicacy. If the fish turned out to be too salty, before washing it, wash it with water.
Red fish is greased not only entirely, but also portionwise. How to pickle salmon in separate pieces? For preparation it will be required:
• fish carcass;
• sunflower oil.
Fish as in the first recipe. The layers of fish are cut into separate pieces. They should be small and thin enough. The pink salad is placed in an enameled container in layers. All layers are peppered with salt. Put the laid fish from above with a thin layer of sunflower oil. The capacity with pink salmon is kept for five hours in a cool place. After this time, fish delicacy can be used for cooking all kinds of dishes.
Each hostess herself chooses how to pick salmon- whole or portioned. Both recipes are quite simple. Salted pink salmon is a product that is not stored for long. It is best to use this dish for two days. For longer use, the salt container is placed in the freezer.
Salted pink salmon is the decoration of any festive table. It is used for making sandwiches, salads and as a filling or snack.