Mushroom Caviar for Winter: a recipe for a delicious snack
If you have a lot of mushrooms at your disposal,and you think, that of them to cook, then the best option will be mushroom roe for the winter. The recipe is uncomplicated, and the resulting dish can be consumed immediately or rolled for the winter. You can use different types of mushrooms for cooking.
Mushroom Caviar for Winter: a recipe for cooking dishes from tomatoes and tomatoes 
For this recipe, you need:
- fresh honey agarics (you can take only hats, and you can and with the legs) - about 1.5 kg;
- fresh carrots of large size;
- a large onion;
- large fresh tomato;
- salt and pepper;
- garlic - a pair of lobules;
- vegetable oil - 1 glass (about 200 ml).
Technology of preparation
So, how to cook mushroom eggs? We offer step by step instructions.
1 step
Mushrooms well cleaned and thoroughly washed. Put into a saucepan, pour clean water, salt and cook for about 40 minutes.
Step 2
During this time, prepare the remaining products: peel the carrots and finely chop, cut the onions into small cubes. Heat the oil and save the vegetables in it.
Step 3
Remove the peel from the tomato (make an incisioncriss-cross and scald with boiling water). Cut into cubes, put in a frying pan. Then send the chopped garlic. Salt, sprinkle with pepper. Fry a little.
Step 4
Weld mushrooms in a colander, excess fluid must drain. Then fry them with the rest of the vegetables.
Step 5
Using a blender or grinder, chopmushroom mass. Then put out a few more minutes. That's ready tasty mushroom caviar for the winter. The recipe can be slightly changed - do not skip through the meat grinder, and serve the dish as a snack immediately after cooking.
Mushroom roe from chanterelles 
Very tender roe is obtained from chanterelles. Ingredients:
- boiled mushrooms weighing 2 kg;
- a few heads of onions weighing 300 grams;
- carrots weighing 300 grams;
- a glass of vegetable oil;
- cloves, salt, sweet peas, vinegar at will;
- hot peppers, favorite spices.
Technology of preparation
Peel the onions, cut them into slices. In warmed-up oil, save the product. Brush and chop the carrots. Add to the onion. Chanterelles peel, cut, boil in salt water with the addition of spices. After the mushrooms are cooked, chop them in a blender. You can add a small amount of broth. Add the onions and carrots. After this, shift the mixture into a pan and simmer for an hour until the entire liquid evaporates. At the end of the meal, put the spices in the mushroom caviar, hot pepper. If you want, you can add a spoonful of vinegar. Tasty mushroom caviar for the winter has turned out. The recipe can be adapted to any variety of mushrooms. Experiment!
Mushroom caviar. A simple recipe 
If you have broken mushrooms after the cleaning, do not rush to throw them away. They will make a delicious mushroom caviar. Composition:
- mushrooms weighing 1 kg (you can take any);
- salt, crushed peppers and onions.
Technology of preparation
Wash the mushrooms, boil them for half an hour. Rinse in cold boiled water. Put a few layers of gauze and press it with a load so that excess liquid is gone. Through a meat grinder or a blender, chop the mushrooms together with spices, salt and onions. Ready mixture put on cans, sterilize and top with oil. Banks tighten lids, store in the refrigerator.
