How to integrate the oven. The size of the electric oven built-in

The place of cooking has long been consideredsacred, the oven was the center of the dwelling, it gave warmth, nourished, collected the family around itself. The burning hearth still remains a symbol of well-being and abundance in the house, and the kitchen is a special place where you can sit over a cup of tea, chat, relax and-where without it-it's delicious to eat.

A modern analogue of a furnace - an oven - a thingirreplaceable: in it you can cook a wide variety and healthy dishes. If not so long ago the oven was considered an integral part of the oven, today it can also become a separate household device: it is not difficult to integrate an oven that fits into the kitchen interior.

Variety of ovens

The choice of ovens is as extensive asfunctional variations of these kitchen appliances. They differ in the type of heating - electric and gas. On management - mechanical, sensory and mixed. For energy consumption - "A", "B" "C", in size - small and multi-tiered. By modes, including additional - grill, convection, and even by the method of cleaning internal surfaces. On the market there are autonomous and complex ovens characterized by the presence or absence of connection with the cooking surface. It is especially convenient for owners to build in an oven. The size of the oven in width is selected for the size of the kitchen furniture.

Below, some of these species will be considered.

Gas or electricity?

Here, everyone chooses for themselves: The gas oven will save you money, and the functional variety will be provided by an electric oven. The second version has one more important plus - the uniformity of heating: even in some gas devices for this purpose, the manufacturer builds in a heating gadget, powered by electricity.

In both variations there are pros and cons, so when choosing a lot depends on the wishes of the buyer to the functionality of the oven, dimensions, design and other characteristics.

Appearance

The design of kitchen appliances is important and depends on the furniture already available in the kitchen, the area of ​​the room, the color solution of the interior, and the buyer's preferences.

The most versatile for kitchen equipment is the tone of stainless steel. "Metallic" is neutral in color and quite well combined with almost all shades of furniture and other kitchen utensils.

If the kitchen is equipped with built-in appliances, then the width of the furniture should be of appropriate size, under the built-in oven, you must take a suitable niche.

Centimeters and degrees

The times of spacious luminaries and highchairs have sunk inSummer, so that the kitchen area becomes decisive when choosing furniture and household appliances. Since the depth and height of different models of ovens varies slightly, the dimensions of the oven built into the interior of modern kitchens must be compared with the width of the kitchen furniture. So it is necessary to think in advance of the place in which it is planned to install the oven.

The standard sizes of built-in ovens are on the average 60 cm in all three parameters of the device, and such dimensions are quite sufficient to make dinner for an ordinary family.

The volumes of the chambers in the oven vary from 20 to 160 liters: small in size, the ovens are good at home, while the more massive models are more often used in the public catering sector.

The temperature regime is selected depending on therecipe and cooking technology, with the most commonly used value from 200 to 250 ° C; Some models of built-in ovens can heat up to 500 degrees.

In crowded but not mad

In compact modern kitchens with a forcedthe most important thing is the built-in oven. The dimensions of embedding, of course, are tied to the dimensions of the main furniture, and in such conditions the "dependence" or "independence" parameter of the oven is decisive.

The stand-alone oven is not connected to the cookingsurface control panel, and therefore can be installed in any suitable sector of the kitchen, creating some "freedom of maneuver" for convenient placement of furniture.

Savings should be economical

Let's say you decided to integrate the oven. The amount of future costs in this case is not only the cost of equipment and installation, it includes and operating costs, including energy costs.

Gas ovens in this regard are more economical;However, among electric ovens there are various options for energy efficiency: they are marked with the help of letters. The economy class is marked by the letter "A", the most energy-consuming models are the "C" letter, the averaged variant is "B". This labeling should also be taken into account when choosing an oven, in order not to receive dimensionless bills from energy companies.

The greatest expenditure of energy resources falls on additional functions and possibilities of the oven; The very size of the oven built into your kitchen has little effect on energy consumption.

How to operate the oven

In the continuation of the topic of saving, we will also mention ways to manage the oven. Manufacturers of household appliances provide for this one of three possible types: mechanical, sensory and mixed.

The simplest, but most energy-intensive is mechanical regulation; its minus also in the absence of a number of additional management opportunities.

The sensory method, as the name suggests,gives the opportunity to control the oven with one touch. In addition, it contributes to an accurate choice of temperature conditions and energy savings. A mixed form of control consists of a combination of the two above formats.

Thus, when selecting the built-in oven, it is desirable to take into account also this important service characteristic of the product.

Plus & Minus

Not all gas cabinets are equipped with an upperheating element - grill. Often manufacturers in gas ovens provide an electric grill, so it is necessary to equip the connection of the oven to the outlet. Some gas models provide for a number of additional functions, also powered by electricity: gas control, spit, ignition and others.

The gas source of heating still remainsmore economical, however it does not provide that variety of possibilities, like electric built-in electric ovens. The sizes of these two varieties on the average practically do not differ, but the electric ovens provide their owners with additional services for preparing dishes and make the process of cooking easier and more enjoyable.

One of the main advantages of electric models isThe fact that the temperature can be set to within a few degrees, and then its level is maintained throughout the cooking process. In addition, the dishes are heated from all sides, which allows you to bake the dish more carefully, evenly and quickly.

In addition to two heating elements - from above andfrom below - in the electric oven there is a mode of convection, thanks to which the food is browned from all sides evenly. There are also devices for maintaining a uniform temperature in the oven chamber.

A wide variety of temperature regimes - from30 to 300 ° C - it makes it possible to prepare meals with which the gas analog can not cope, which makes the electric ovens even more attractive. The built-in dimensions also depend on the number of ovens in the model: for example, there are variations with an additional oven, which allows to cook several dishes in parallel.

The minus of the electric oven is energy consumption; However, if you do not use it regularly, then it will not affect the accounts for electricity.

Summarize

Utility and functionality of the ovenit is obvious, at the same time to avoid overloading the kitchen interior with excessive dimensions and compactly arrange all that is necessary will help the equipment of home appliances in furniture niches and openings. It remains to build in the oven, the size of which can be picked up on its own, and prepare delicious and healthy dishes for your pleasure.