Convection is help in the kitchen

Today, we sell oven with convection. Convection is the movement of air in the oven. It is forced and created by a fan.

Convection is what is needed for uniformfood processing without burning. Meat in the oven is better roasted, fish and vegetables are baked with a delicate golden crust. If convection is provided in the oven, the patties will never burn and they will acquire a thin ruddy crust.

If there is such a regime in the oven, then you can cook simultaneously at all levels, without worrying that food on one of them will be baked less.

Convection is a mode that helps to speed up cooking almost twice. For example, if the meat is baked in 40 minutes, using convection, you can cook it in 20 minutes.

Convection in the oven also allows you to save on oil and salt. As experience shows, these products require much less than when processed in the usual way.

Today, convection is a mandatory option for manygas and electric cabinets. When buying an oven, read the instructions carefully. In the column "convection" it should be written "yes" or "tick".

If you are more fond of cooking meat than a stoveit is better to buy an electric or gas cabinet without convection, but with a spit. In many devices this option is called "grill". Meat on the spit is prepared for a long time, but it turns out juicy and acquires an unforgettable taste.

A novelty in the market of kitchen appliances has become ovens, in which there is an option "grill with convection."

For those who have not yet used ovens withconvection, it will be difficult to get used to the new time frame. In addition, at first the meat can get a little dry. In order to prevent this from happening, experienced culinary experts advise putting a container of water in the oven.

If you want to buy an oven, tryFind a device that does not depend on the hob. Such a device is called independent. In comparison with a conventional oven, it has 2-3 functions more.

Modern independent electric ovens with convection are compact and can be built into kitchen furniture.

A good alternative is a microwave oven with convection. Convection in the microwave is provided by the heating element and small fans on the rear wall.

Some of the newest microwave ovens allowsimultaneously use the "grill" and "convection" modes. If you want to speed up cooking, you can combine the "microwave" and "convection" modes or combine the "grill" and "microwave" modes.

If you are not sure what is right for you,oven or microwave, then ask the oven with a microwave. Today, more than 30 models of such devices are produced. In most of them, convection is provided.

Buy a household appliance with the above functionshould only be in a specialized store. In the market you will not find a quality product. The shop will check the operation of the device and give a guarantee. In the event of a breakdown, even after the warranty period has expired, you can always contact the service center.

If you want an oven or microwave with convection to last a long time, you should strictly follow the prescribed operating conditions of these devices.