Why do we need drying for vegetables?
The main source of useful substances, bothnecessary for our body, are fresh vegetables. But only in their natural form is it possible during the ripening season. And in dried fruits contains almost as many useful substances as in fresh ones.
Drying products has many advantages, which include the following:
- Ultimate conservation of nutrients and vitamins, which is impossible with canning;
- Absence of various flavors and preservatives;
- significant savings in money and time for harvesting of fruits and vegetables;
- almost unlimited shelf life of dried products.
In order to quickly and accurately dryfruits, suited for drying vegetables. This apparatus will perfectly process the harvested crop, save as much vitamins as possible, protect you from winter vitamin deficiency.
An electrical device can simultaneouslyto dry a significant amount of products, it takes up a small space in the room and greatly reduces the time that is spent on drying in a natural way.
Drying for vegetables, reviews about which are positive,has a not very complex construction. And if you have a desire to buy such a device, basically you need to look at the number of trays, power and design, because these devices only differ in this.
Modern electric dryers carry outthe whole process in automatic or semi-automatic mode. The user should only carefully prepare the products (clean and cut) and determine the mode, and the other work will be performed by the apparatus.
In most of these devices,heated air, which leads to a reduction in time spent on drying products. The principle of operation of simpler models is based on the natural circulation of air. A vivid example can serve as a device "Koran sour" for vegetables and fruits. There are currently no reviews for this product, as the manufacturer has recently appeared on the market. In this case, the quality of dehumidification in these or other devices is almost the same, only the amount of time spent on the whole process can be different.
The capacity of such apparatus as drying forvegetables, it varies, it depends on the number of pallets provided by the manufacturer. Usually their number varies from 3 to 5 pieces, but there are also variants more up to 9 pallets. Electric dryers are made of metal or plastic. Metal drying for vegetables is heavier than its plastic counterparts, so you can buy such a device in the event that it is not planned to move it often. When choosing a dryer with a metal casing, you need to remember that it may be intensively heated during operation, which can lead to uneven processing of fruits and vegetables.
