How to choose an electric meat grinder: practical advice

No kitchen can do without a meat grinder, whichyou can not only chop vegetables, meat and other products, but also squeeze out the juice, make cookies. However, this unit may be old or broken. If this is so, or there is no such tool at the hostess, then she will soon think about what kind of meat grinder it is better to buy

If you decide to purchase such a tool, thenshould be aware of some of its features that will help make the right choice. In addition, it is desirable to determine how intensively you will use it.

Before choosing an electric meat grinder,pay attention to its power. The presented characteristic is decisive. If the power of the device is small, then it may simply not perform its functions and become useless. The most optimal value is 1000 watts. It is from this number that the performance of the device depends.

Another important condition for choosing a deviceis the material of manufacture. It is desirable that both the body and all internal parts are made of a strong stainless metal alloy. In principle, the body can be made of plastic. In order for the machine not to slip on the table, it must have rubber inserts on the sole.

Before choosing an electric meat grinder,pay attention to the design of the device. It should be as safe as possible. Inspect the auger and knives carefully. They should be metal and strong. It is necessary to choose a very high-quality steel. Now there are devices, knives in which can be sharpened independently. You should also pay attention to the number of grids, through which skew products will be skipped. In the kit there should be several: with large and small holes.

Before choosing an electric meat grinder, see if it has any additional functions. Modern devices can work as juicers.

In addition, the machine can be equipped with a protectionengine from overheating, reverse, which facilitates the work. For example, if a bone or vein is in the knife, the device will automatically push it back and it will not be necessary to disassemble it.

Of the additional spare parts can be noteda special tray with a hole and a pusher. That is, you do not have to push the meat into the neck of the machine with a fork or fingers, which is not very safe. Especially the tray will prevent spreading of the pieces of the product. All these elements should be selected based on their needs and taste.

In addition to the presented parts, there is still a large number of different tubules, molds and nozzles.

And before choosing an electricalmeat grinder, you should determine the manufacturer. It is best to choose the device of a quality and eminent manufacturer, which is a success with customers and has excellent reviews. As for where to buy a meat grinder, then there are no options: only in the store, where you can check it and get a guarantee. In the market, such things can not be bought.