Sea-buckthorn oil: a recipe for a medicinal product
Traditional medicine of many countries has long beenas a healing agent is used oil from sea-buckthorn (the recipe is attached below). Its action helps restore the strength of the human body after suffering many ailments. The sea buckthorn oil possesses high biological activity. Its properties are used in the treatment of wounds, burns. Also oil
Sea-buckthorn fruits contain about 5% oil. Get it from different parts of the plant. It is believed that the most useful oil obtained from fruits that have a bright orange color. But the transparent substance, which is extracted from the seeds of the plant, is less suitable for medicine, since it contains a small amount of carotenoids.
Sea buckthorn oil can be cooked at homeconditions. The creation of a medicinal product should be preceded by the collection of berries of the plant, which is produced no earlier than mid-October. It is during this period that the amount of oil in the fruit reaches its maximum. The plant has spines, so the collection process is complex and time-consuming.
Sea-buckthorn oil: recipe # 1
Ripe plant berries should be cleaned of debris,Rinse with water and dry in a room that is well ventilated. You can get rid of moisture on the fruits by placing them for a short while in an oven with a temperature of about 60 degrees. In case the berries are frozen, they must first be left for a while in the refrigerator. Then it is required to bring the fruits to the desired state at room temperature. In any case, they should be dry.
Next, you need to grind the berries withgrinder, coffee grinder or wooden pestle. The smaller they are processed, the more fluid will be produced. The resulting mixture should be placed in a glassware, carefully tamped, pour with vegetable oil (any), pre-heated to 40-50 ° C, and tightly cork. Place the container in a dark place and leave it for a week, with daily shaking.
After the necessary period of time, the fruit should be squeezed out, and the resulting liquid must be filtered. Of the total amount of ingredients, about 10-15% of the oil can be isolated.
Clean and dry fruits should be crushed, andThe resulting juice is poured into a glass container, tightly closed and left in a darkened cool place for 4 to 5 days. At this time, the sea-buckthorn cake left after pressing the liquid should be dried with an oven or in a dry ventilated room.
A few days later, the juice in theSeparate into two layers: the upper one, which is denser in consistency, and the lower one - transparent and liquid. The top layer should be carefully removed and dried, mixed with the oil cake. The container should be left again for a while for settling. The procedure for removing the top layer should be repeated again.
The resulting cake is required to be placed inenamelware, pour vegetable oil in a ratio of 1: 2 and soak in the oven for about half an hour at 60? C. Then pass the mixture through the juicer.
Thus, it is possible to obtain oil from sea-buckthorn. The recipe for cooking it has appeared for a long time and is checked repeatedly.
