Sakhalin Fish: photo and description. Fishing in Sakhalin
Sakhalin is famous for its water resources and theirthe animal world. It is here that anglers come from different parts of the country to try their hand at catching the biggest catch and at the same time to get an opportunity to tell friends about their fishing trophies, without at the same time exaggerating. Such an occupation suits both men and women, everyone likes it when a long-awaited fish scintillates on the fishing rod. Sakhalin will give such a pleasure to everyone who wants, because on this island there are many reservoirs.
Wealth of Sakhalin
On the southern side of the Sea of Okhotsk there are more than 270 species of fish, on the north side - 120. There are about 600 species in the Sea of Japan.
What fish on Sakhalin
Sakhalin is considered one of the majorfishing areas of our country. The main types of fish are flounder and pink salmon, herring and saury, keta, pollock, cod and many others. Smelt and its variety of capelin are also of great importance, there are still bulls and ruddles. In the Sakhalin waters, a large number of fish live in summer, which are adapted to live in warmth. These include: mackerel, sardine and squid. If it is a particularly warm summer, you can see exotic fish near the coast - koryfen and volatile.
In the Sakhalin Oblast there are many mountainoussmall rivulets. They are found mainly in algae, pearls, bloodworms, etc. Of the fish there are representatives of salmon, such as pink salmon, char, keta, taimen. They come here during spawning. At the very bottom of the shelter, river crayfish and shellfish have justified themselves.
Red fish (Sakhalin)
Fans and connoisseurs of the fish world know oneindisputable truth. It is that words are inseparable - Sakhalin, red fish. The family of red fish of Sakhalin represents freshwater and anadromous fish: salmon, pink salmon and chum which are well known to everyone. Not behind them are sockeye salmon, coho salmon, loach, taimen, pink salmon and various other fish (Sakhalin is very rich in this respect). Most representatives of salmon are industrial fish. They value not only meat, but also red caviar. Here is a brief description of some of them:
• Pink salmon. This is the most common fish in the coastal fishery. When pink salmon is in the sea, it has a silvery color, and on the tail there are small dark spots. In the river - very different. Dark spots are located on the back, sides and head. Closer to spawning, the body becomes brown, the belly remains white, and the fins and head become black. The males have an interesting hump on their back, therefore they call the fish "pink salmon". Teeth grow on the twisted jaws.
The meat of pink salmon taste great, and the foodvalue is not worse than other salmon, except that the fat content is slightly less. Regular use of fish helps to maintain the balance of minerals and nutrients. Vitamin PP, which is a part of pink salmon in large quantities, helps to keep normal metabolism and helps to function the nervous system.
• Kichuzh. A large fish weighs about 15 kg at a length of one meter. It is often called "silver salmon" because of silvery scales. We have a ketchup called "white fish".
Kichuzh has incredibly tasty red meat, juicy, fragrant and tender. From it they prepare tasty dishes in restaurants, make shish kebabs. Meat is valuable in the presence of vitamins, minerals and minerals.
• The chum. Running fish up to one meter long. Weighs 15-16kg. Almost the whole life is in the sea waters, and spawning comes into the river, which happens once in a lifetime. On the way back, the keta is dying. In the sea, it has a silver color, it darkens in the river just before spawning and its teeth increase.
Meat of chum salmon is different from other salmonbright color, amazing specific taste. The main thing is to skilfully prepare this exotic fish. But first of all the value of chum consists in the largest orange-red color of caviar.
• Nerka. Occurs in the east of Sakhalin. This fish is a family of salmonids, its other name is red. The shape of the body and the dimensions are identical with the ket, the difference is only in the number of gill rakers. The cat has 18 of them, and sockeye salmon has 30 or more.
This fish is valued for a very important component of meat - phosphoric acid, which controls chemical reactions in the cells of the human body.
Winter fishing in Sakhalin
As a home comfort, a warm blanket and favorite TV seriesto trade out for cold and frost? It can only be liked by someone who has at least once visited and knows what winter fishing on Sakhalin is. Indeed, if at least one time will have to sit with a fishing rod on the ice, then you can get a cold, not a cold, but winter fishing. Hunters for fish go thousands of kilometers, just to feel the biting in the frosty days and bring your trophy, which is for them a fish. Sakhalin is a place, the waters of which attract the inveterate fishermen of the country.
Where else can be such a fruitful fishing? In local waters there are real trophies for the angler. Such as trout, pike, bream, flounder and other aquatic inhabitants. The largest catch is in the east of Sakhalin.
Fishing in the summer on Sakhalin
Unforgettable emotions are given to amateurssit with a fishing rod, if they experience on themselves, what kind of fishing on Sakhalin in the summer. There are many good places here. Before you go to an unfamiliar pond, you need to find out what fish is on Sakhalin.
Sea fishing is especially interesting. Sakhalin, whose red fish is of particular interest, is the most suitable place for summer fishing. In the summer you can catch Sima and Kunja in the sea. A special admiration is for avid fans to hunt pink salmon fish. In the north of the island catch taimen, but this fish is listed in the Red Book, so it must be protected. It is also possible to catch catfish and navaga. In a word, Sakhalin is a paradise for all fishermen!
