Five reasons to stay at the Dessole Pyramis Hotel in Sharm el-Sheikh Resort
Have you ever been to Sharm el-Sheikh? Did you like it and plan to go to Egypt again? Hotel Dessole Piramisa Resort is exactly what you need for a rest in winter. Why? Now I'll tell you. First of all, this is the largest five-star hotel on the Sinai peninsula of Egypt. To walk from one end to the other, you will need at least ten minutes. Therefore, on the territory, extremely beautiful and well-kept park, small buses run between the bungalows and the chalet. The hotel is included in the line of Dessole Resorts & Hotels, so the service here at the level of this European "five".
The second reason to stay at Dessol PyramisSharm el-Sheikh "- an amazing Red Sea. "It is not only near this hotel," you will say. But the fact is that this is the famous "Shark Bay", Sharks Bay. Do not be afraid to be eaten by bloodthirsty fishes. The main sharks here are the scuba divers. Right next to the shore located on the first line of the hotel begins a coral reef. The rich species diversity of its inhabitants will cause your heart to beat faster. Murenas, little dashing fish Nemo, "parrots", "clowns" and others. If you arrive in February, you will see how the coral blossom. The beach in the hotel is pontoon, you can swim without special shoes, as it will be deep right away. And next door is Naama Bay - Mecca of divers.
Almost all the rooms show slender tall palm trees and a shimmering water surface with Tiran Island on the horizon.
The hotel "Dessole Piramisa" practices a systempower "Ultra all inclusive", and therefore eat and drink here almost around the clock. For gourmets here is real expanse. In addition to the main restaurant and numerous bars (in which a hookah is also free), there are three a la carte establishments. What do you prefer: Indian, Italian or Chinese cuisine? Once during the rest you have the opportunity to have a free dinner at Tandoori, La Speranta or Royal Vouk. You can pay a little money and visit the restaurant "Frut de Mer". There is an opportunity to taste fine fish and seafood. People who are on a diet also do not feel like strangers on this "holiday of the stomach": the main restaurant always has a line of dishes with cooked or steamed food.