How to keep Chinese sticks and how they correctly eat

Coming to a restaurant, we have todayan opportunity to taste the culinary delights of any country in the world. And quite often the choice falls on the dishes of oriental cuisine. And they, as a rule, need to eat according to their own rules and traditions.

In the East, it is customary to eat withspecial instruments - Chinese sticks. They are so called, because they first began to use them in China, and only then they became common in other Asian countries. These chopsticks are eaten in China, Japan, Vietnam, Korea, Taiwan and other countries. Residents of these countries learn to treat them from an early age, and they have no problems with their use. And what should we do if we are in the restaurant of oriental cuisine or, more generally, abroad, and we do not know how to use them? In order not to get into an uncomfortable situation, you just need to understand how to use Chinese sticks, and learn how to do it.

But before we start to consider thetechniques of using these devices, we should say a few words about the etiquette associated with them. According to the rules adopted in Asian countries, chopsticks can not be knocked on different subjects. They can not be licked and used as a pointer. Also, you do not need to take something with the hand in which they are. You can not stick them out anywhere - they only do it at a funeral.

Children should not play around with them and use themas a toy. Although the child is taught how to keep Chinese chopsticks and how to use them, from the moment of execution to him one year. After all, it is believed that this affects the mental abilities, because develops motor motions.

The wands themselves can be completely different: round and square, disposable or for permanent use, just wooden or beautifully decorated and varnished. The only thing that is the same is the technique of using them.

So, let's look at how to keep Chinese sticks and how they are.

The first thing to remember is that the hands should be relaxed and the movements calm and smooth, then the result will not take long to wait.

The position of the hand should be as follows:

• The little finger needs to be pressed to the ring finger.
• The index and the middle are slightly pushed forward.
• The first stick is in the recess between the thumb and forefinger, and its lower end rests on the ring finger. It should be well fixed, because will be motionless.
• The second stick is placed from above and heldlarge, index and middle fingers. To be more precise, it must rely on the first phalanx of the index and the third phalanx of the middle phalanx, and should stick with the tip of the thumb. Or you can hold it the same way you hold the handle.
• Adjust the length of the sticks, knocking them on the plate - they should be the same length.
• Turn the top - click on it and ride on the index finger to the second joint.
• The ends of both rods must be connected when moving.

However, while you are learning how to keepchopsticks, cook a few slices of food - from those that are larger, to those that are smaller, and practice their occupation of these products. It is not difficult to master this accessory. You need only desire and perseverance.

Gradually, as you practice, you will not learnonly masterfully own them and keep them in their hands, but also be able to show your friends and relatives beautifully, like eating Chinese sticks. You can eat them even rice by one grain!

In conclusion, I want to add that, because this device is individual, it is also to understand how to keep Chinese sticks and learn to eat them - the process for everyone is also individual and requires practice and attention from the person.

Finally. In China, this attribute is presented for the New Year with wishes of the best in the coming year. And in Japan they are presented to the newlyweds at the wedding, while implying that the couple is always together, like these two sticks.