Mushroom flyworm: description, distribution, composition
The moss is a tubular fungus that hasslightly sticky, dry or velvety hat. His leg is sometimes somewhat wrinkled. By nutritional value, it can compete with beef. Mushroom moss is great for a vegetarian diet. It contains minerals and vitamins.
These macromycetes are reddish orwhitish flesh with a broad-tubed yellow-green hymenophore. The incisions quickly turn blue and become externally unpleasant, but this does not affect the taste at all. Mushroom moss previously used to class Borovik. This causes a significant morphological diversity. There are at least 18 species of this fungus: woody, powdered, green, parasitic, Polish, apricot, motley, chestnut, half-gold, red, tusposporic and others. And there are no poisonous species among the mosses. Some of them are inedible, but also not toxic, therefore can not cause a strong poisoning. Mushroom flyworm for humans is safe. And this is very important for beginning mushroom pickers. After all, they most often confuse similar macromycetes, and even eat them, which leads to poisoning. This is also valuable moss-mushroom. A false version of it is not found in nature.
Spread
Where can I find it? The fungus moss is found in the temperate climatic zones of both hemispheres. He prefers soils covered with moss, to which grows a mushroom cap. This was the reason for this name of the fungus. Mosquitoes form microspores with coniferous and deciduous trees. They grow very well in mixed and pine forests. A green mushroom mushroom can be found on forest edges and clearings, on roadsides, much less often on stumps, as well as at the bases of pine and spruce. Parasitic flyworms can grow on the bodies of false-lizards and raincoats. Some varieties are soil saprotrophs, that is, they only receive nutrients from the ground.
Time of collection
The mushroom appears with the onset of warm weather inJune after small rains. The most popular among mushroom pickers are Polish and green mosses, despite the fact that they belong to the third category of edibility. In food, they can be consumed immediately after collection, frying in a frying pan. The majority of fans of "quiet hunting" do just that, because the cut production quickly turns blue. The mushroom can be preserved for the winter. It is also easy to dry (after cleaning) over a stove, in the oven, in the sun, strung on a string.
Composition
As already mentioned, the content of amino acidsmosses do not yield much to beef. However, in the digestive tract, fungi are digested somewhat worse than meat. For vegetarians, the mosses are an excellent substitute for animal protein. In addition, these fungi contain vitamins (PP, C, A, D), essential oils, minerals, sugars and enzymes. For better digestibility of biologically valuable components, the moss must be crushed when cooking. It must be remembered that these fungi are a heavy food, therefore they are not recommended for people with chronic and severe ailments of digestive glands and digestive tract.
