Restaurateur and TV presenter Manu Fidel: biography, career and family

Manu Fidel is a hereditary chef andrestaurateur. To the whole world he became famous thanks to participation in the TV project "Rules of my kitchen". Do you want to know where he was born and live now? How did you build your career? Does he have a wife and children? All the necessary information is posted in the article. We wish you pleasant reading!

Biography: family and childhood

Manu Fidel was born in 1974 in one of thelargest cities of France - Nantes. It seems that he was destined to become the chef of the restaurant. After all, the father, grandfather and great-grandfather of our hero gave most of the life of this profession. As for the mother of Manu, she is a housewife. The woman cooks perfectly. But I never thought about working in a restaurant.

What kind of child was Manu? He showed excessive activity and curiosity. From an early age, the boy was engaged in sports - football, swimming and running.

At the age of 13, Fidel Jr. entered thean amateur circus school. He possessed incredible flexibility and natural artistry. At 15, the guy realized that the path to a professional clown career would be very long. And our hero decided to change the scope of activities.

Career

Manu settled himself as an assistant chef in a restaurant,belonging to his father. The 15-year-old was grasping everything. A year later he moved to an expensive restaurant. There, the guy completed his training. After that, Manu went to London. He worked in various institutions, building a career from a simple waiter to a chef.

In 1999, Fidel Jr. went to faraway Australia. Our hero helped local restaurateurs in business development. Every day he cooked dozens of different dishes, honing his professional skills.

His first restaurant Manu Fidel opened only in2009. The institution is located in Paddington (Sydney area). This restaurant prepares the food of the modern French bistro (mussels, Burgundy beef, couscous, ragout of meat, vegetables and beans, and so on). Financial investments paid off quite quickly.

In 2011, in the Sydney area of ​​Potts Point, the opening of the second restaurant, Manu - Aperiti, was held. His co-owner is the star of the movie "Bachelor Party" Miguel Maestre.

TV

In 2010, Manu was offered along with PeteEvans to conduct the transfer of "The rules of my kitchen." And he agreed. This culinary program was a resounding success. Rights to its display are sold in more than 100 countries. For today, several seasons have been filmed for the transfer of the "Rules of My Kitchen".

Recipe from the chef - salmon with a crispy crust

Grocery set:

• one medium lemon;
• lettuce leaves;
• salmon fillets with skin - 2 pcs. (each of 200 g);
• parsley - one beam is enough;
• 100-gram pack of butter;
• capers - 40 g;
• suhariki from white bread - enough one handful;
• 50 ml of olive oil;
• favorite spices.

Cooking process

1. First you need to clean the skin of fish from scales. To do this, use a grater or a sharp knife. We wash the salmon in the running water. We put on a paper towel to excess glass liquid. Sprinkle the fish with salt and spices from all sides.
2. Do you want the salmon to get a crispy crust? Then we put it skinned down on a hot skillet with olive oil. Fry for 5 minutes. During this time, a crust will appear on the surface, and the flesh will be baked.
3. We turn to the other side, addingbutter. As soon as it melts, scoop it with a spoon and water the fish. Immediately remove the salmon. And in a frying pan with oil we put lemon wedges (without peel), capers and crackers. Stirring. We got a fragrant sauce.
4. Put on a nice plate of lettuce leaves, andon them we place the fried fillet of a salmon (2 pieces). Top with a sauce prepared from capers, lemon and crackers. You can start tasting. The famous chef wishes you a most pleasant appetite!

Manu Fidel: biography, personal life

Women living in different countriesour hero is the ideal man. He is attractive in appearance, educated and able to cook deliciously. But is the heart of a well-known TV presenter and restaurateur free? Now you will find out about it.

Manu Fidel, biography, whose personal lifewe are considered, first married in 1997. His chosen one was Ronnie. In this marriage a son was born. The boy received the beautiful name of Johnny. The young father tried to spend as much time as possible with his wife and heir. But this did not always work. And all because of the hard work schedule.

Over time, relations between spouses beganto deteriorate. Ronnie is tired of the fact that her husband is almost never home. Our hero has accumulated his claims to it. As a result, they decided to quietly and peacefully disperse. In 2009 they were officially dissolved.

The famous restaurateur was not in the status of a bachelor for a long time. Soon Manu Fidel met with the charming girl Clarissa,working as a manager in a jewelry store. Their romance developed quickly enough. In November 2013, the engagement of Clarissa and Manu took place. After that they started preparing for the wedding. In February 2014, lovers went to Malaysia. It was there, against the background of tropical landscapes, they swore to each other in fidelity and eternal love. A specially hired employee painted them.

In February 2015, the couple was born a jointthe child is a tiny little girl. She received a double name - Charlie-Aria. Manu Fidel insisted on this. Family and cozy home - that's what he always wanted. And now he has it all. And we can only rejoice.

What are the plans for the near future builds ManuFidel? Wife (photo of which you see above) and he wants to have a second child, preferably a boy. In the meantime, they are happy to observe how their adorable daughter is growing and developing.

Finally

We reported on the way to the success of Manu Fidel. Personal life and biography of the restaurateur have been examined in detail. Let's wish him and his family well-being!