Diana Baboshina: biography. How she became known

As the hero of the well-known Soviet film, said, one day there will be "one continuous television". We live at this time, and everyone can wake up famous. So it was with Diana Baboshina.

Who is Diana Baboshina

"Master Chef" - the biography of such simple Ukrainians,as Diana. Once she came to the casting project and became a participant in the fourth season, which lasted from August 27 to December 24, 2014. For several months, Diana tried to break through to the finale, cooked, salted, cooked, pushed and grinded.

Some viewers believed that she was good at moltingonly language, but revitalized the project, giving it a note of scandal. Many frankly did not like her for her insolence and sharp tongue. Some were more interested in whether Diana's eyebrows were real or tattooed.

The girl continued the competition, remaining scandalous and scandalous, standing out against the background of other participants if not by culinary achievements, then by behavior. Why did she need this?

Diana Baboshina, whose biography before was typical of the majority of Ukrainians, came to the project "MasterShef" to "look at people and show themselves," as she herself put it.

A little about the project

The culinary project "MasterStef" in the formatreality show appeared on our screens in 2011 as a Ukrainian version of the English counterpart. Participants in the project - twenty beginners, the jury - culinary pros and famous chefs of the world.

Judges evaluate the quality of the dishes prepared by the participants, taking into account not only the technology of preparation, but also the observance of the rules of serving.

For the jury, it did not matter who the professionVictor Perekhrest or Diana Baboshina. The biography, nationality, age or family status of the participants were also not of interest to judges. The main thing is the desire for professional growth and improvement.

The amateur cooks, who passed the casting, are fighting forthe title of the chef of Ukraine. At stake and a considerable cash prize - 500 000 hryvnia. Another bonus for the winner of the show is training in the culinary school of Paris Le Cordon Bleu.

The project gained considerable popularity and survivedalready more than one season. In August 2014, the fourth season of the project started, with the famous chef Hector Jimenez-Bravo, as well as restaurant owners Nikolai Tishchenko and Tatyana Litvinova.

Spectators are not just entertained: they received useful information about cooking, because the pros from the jury voiced a variety of interesting nuances of cooking, the subtleties of technology, the raisins of certain dishes. The show was gaining popularity, and with it acquaintances and participants became famous.

Diana Baboshina: Biography

Date of birth - November 28, 1993, was born inLugansk. Lives in Kiev. At one of the forums the girl answered that the nationality of the Tatar. The artist of easel painting, she graduated from the faculty of fine and decorative art of the Lugansk State Academy of Culture and Arts. LM Matusovsky.

She works as a waitress in the Kiev restaurant Beeze, is fond of fashion, drawing, painting.

Diana does not talk much about herself - in spite ofextravagance, she is simple in communication, appreciates true friendship and does not suffer from a star fever. Participation in the show was her chance to open her own business - a striptease club.

In an interview with one of the TV channels, she confessed,that she learned to cook as a student: how can one eat in a student canteen? The first test was sandwiches and Ukrainian borsch. On the question of what kind of dish she gets the best, "Herring under the fur coat," - says Diana Baboshina.

Biography - the handiwork of the man himself, she believes. In her opinion, the chef not only brilliantly cooks, but also skilfully guides the subordinates, quickly makes decisions and remains calm in all situations.

Why she "flew"

Diana went through most of the fourth season, but on December 3, 2014, she had to leave the project.

By this time, of the twenty participants leftonly eight. In the fifteenth issue, there was a competition of "black aprons" - applicants who showed themselves worse than others. There were four of them: Dmitry Pavlyukov, Viktor Perekhrest, Samvel Adamyan and Diana Baboshina. "Master Chief" - biography of the winning chefs: they again had to win in the "Carousel" competition.

The judge untwists a special four-armedroulette, and each "black apron" gets a certain dish. The carousel spun, and the participants changed their dishes, helping or interfering with each other. The task was taken for one hour.

This contest became a farewell song of Diana: members of the jury rejected her dish. And no wonder: Diana tried to annoy Dmitry Pavlyukov in the literal sense. She covered his turkey with a mountain of salt and biscuits, and then filled it with beet juice. And I was distracted from my own dish, failing the task. Thus, in the fifteenth issue, Diana Baboshina left the project.

She tried to win and put all the forces to it. Everyone can test himself and not only in the show "MasterStef".