How to draw a cake beautifully?
Everyone knows that little girls are very fond ofto draw and paint. Unlike boys, who usually portray sports cars, combat robots and immortal superheroes, girls prefer something more airy, elegant and pleasing to the eye. And that then you can always paint the picture with juicy, bright, saturated colors. Among the most loved are images of lush bouquets, Barbie dolls in ball gowns and, of course, all kinds of sweets. You can show your daughter how to draw a cake. He surely will enjoy success!
It's a miracle of confectionery,decorated with cherries, roses and cream, can be decorated for a long time, with pleasure and in the most beloved "girlish" colors - crimson, green, pink, purple ... And what kind of mother does not want to get extra half an hour of such precious silence and do something useful, while daughter working, painting the picture? Today we will just talk about how to draw a cake. Let's try to depict two types of biscuit dainties - a cake with berries and a birthday cake.
Begin to create
So, how to draw a pencil cake ... First, in the center of the album sheet, draw the base of the dessert - the ellipse of the desired size. From both sides of the ellipse, draw along a vertical line up. Then join the two edges with their two arcs. The base of the cake is ready!
Another variant
Now let's try to learn how to draw a cakefor the birthday man. Undoubtedly, it should be poshikarnee first - after all this delicacy for a birthday! Certainly in two, or even three tiers and always with candles! Perhaps, it is better to first see how to draw a cake in stages.
Pencil the ellipse, two verticallines and two arcs - the basis is exactly the same as for the previous cake. On top, draw another same shape, only a little less, on it - one more, the smallest. It will be three tiers of birthday cake. Now eraser erase unnecessary lines, so that the dessert has ceased to "shine through". On each of the tiers in the upper part of the wavy line in the form of lace, draw a cream. On the perimeter of the bottom of each layer draw cherries.
Final touches
Make the sides slightly sinuous,so that the cake does not resemble the geometric figure drawn under the ruler. Each biscuit layer "sprinkle" with grated chocolate, putting pencil chaotic points. Eliminate the eraser superfluous lines, harden the basic, and the festive delicacy is ready!
Conclusion
Congratulations! You have become a real pastry cook and now you know how to draw a cake of any complexity!