Red fish baked in the oven
Red fish, baked in the oven, is an amazing dish. You can cook it in different ways. So I would like to provide a few simple and delicious recipes.
Whole fish baked in the oven. Recipe # 1
For this recipe it is better to use steaks of red fish, for example, salmon or salmon. Or bake it whole, if the fish is not very large.
Ingredients:
- Red fish - 600 g;
- garlic - a few lobules;
- salt pepper;
- lemon - a few lobules;
- greenery.
Before cooking, fish should be washed andlet it drain. After that, sprinkle with pepper, salt, top with pruned garlic and greens. In parallel, reheat the oven no more than up to 190 degrees. Then take the foil and divide into pieces, in which the fish will be baked. Each of the pieces of foil lubricate with vegetable oil and lay on top of the fish. On top of each of them lay out a slice of lemon and wrap. Bake for about half an hour.
It turns out amazing, juicy and useful red fish, baked in the oven. To make the dish more tasty, you can use for this purpose crackers, cheese or sour cream.
Red fish in batter. Recipe No. 2
Ingredients:
- fillets of red fish - 800 g;
- salt - spoon dining room.
For batter:
- yolks - 4 pieces;
- flour - 200 g;
- milk (cream) - half a cup;
- proteins - 4 pcs .;
- sugar, salt, pepper.
Initially, the fish need to be cleaned, washed andto separate from the bones. Pieces of fillet salt, then dipped in cooked claret. To do this, use a plug. The clay should be thick. After that, fry the pieces of fish from both sides until a golden crust is formed. You can serve this dish with potatoes or vegetables.
Fish in batter. Recipe # 3
Ingredients:
- Red fish - 700 g;
- flour - 100 g;
- eggs - a few pieces;
- vegetable oil;
- salt, sugar, pepper;
- cream - a quarter of a glass.
The claret in this recipe is prepared quite simply. First you need to grind the salt, a small amount of sugar, cream and yolks. Then, stirring, add flour a little. After that, whisk the proteins until the foam and also add a little bit to the batter.
The fish should be washed and cut into portions, then add salt and pepper. Each slice to dip into a batter and fry in a pan until a golden crust.
Fish in batter. Recipe No. 4
Ingredients:
- Red fish - 600 g;
- vegetable oil;
- milk (if not, you can use ordinary water) - 5-6 tablespoons of spoon;
- greenery;
- flour - 4 table spoons;
- lemon - half;
- eggs - 3-4 pieces;
- pepper, salt.
Fish should be divided into fillets oruse the ready-made fillets. Cut into slices and place in a saucepan. Add pepper, salt, a little vegetable oil, sprinkle with lemon juice. All this should be placed in the refrigerator for half an hour to be marinated.
To prepare batter, you need to dissolve the flourslightly warmed milk or water, add a little salt, yolks and leave for 8 minutes in a warm place. Before you begin to fry fish pieces, add chilled proteins (whipped) into the dough. Each piece of fish should be dipped in a dough and fry for a few minutes in a pan. Serve this dish with mayonnaise and lemon slices.
Red fish baked in the oven. Recipe No. 5
Ingredients:
- red fish - 4 pcs. (small);
- tomato paste - 4 table spoons;
- onions - a few pieces;
- pickled cucumbers - a few pieces;
- flour - 1 table spoon;
- crumbs ground - 1 table spoon;
- milk - half a cup;
- salt, pepper, herbs.
To begin with, the fish must be cleaned,rinse well and separate from bones. Then tomato paste spread each fish from the inside, sprinkle with pepper, salt and sliced cucumbers and onions. After that, roll in breadcrumbs and put on a heated frying pan or baking dish.
Bake it until it is covered with a goldencrust, then pour the milk. The liquid that remains after the fish can be used to make flour sauce. For this, the liquid must be drained and added to it finely chopped greens. The resulting sauce to water the fish before consumption. Such red fish, baked in the oven, is served with a salad or potatoes.
