A simple recipe for garlic bread in the oven
Delicious and aromatic garlic bread is served to the tablein many world states. For example, in France, Greece and Italy it is eaten with vegetables, meat and soups. In recent years, similar baked goods began to appear on the shelves of domestic stores. However, you can cook it at home. In today's article there will be presented not one interesting recipe for garlic bread in the oven.
Home Test Option
To prepare this soft and fragrant bakingrelatively little time and effort is required. It is also important that the dough is kneaded very easily and simply. Therefore, even an inexperienced mistress will cope with this task. In addition, this recipe for garlic bread in the oven means the use of affordable and fairly simple products, many of which are always in every kitchen. You must have at your disposal:
- One and a half teaspoons of dry fast-acting yeast.
- Two and a half glasses of wheat flour.
- Half a teaspoon of salt.
- Two hundred milliliters of drinking water.
- For two tablespoons of finely chopped green onions and olive oil.
- The head of garlic.
- On a tablespoon of sugar and milk.
In addition, this recipe for garlic bread in the oven provides for a small amount of black ground pepper.
Process description
First of all you need to turn on the oven, warm it upto two hundred degrees and send there for thirty minutes unpurified garlic, pre-wrapped in foil. While it will be baked, you can knead the dough. To do this, add sugar, a tablespoon of vegetable oil, chopped green onions and fast-acting yeast to a bowl filled with sifted flour. There, too, pour a glass of warm water. All mix well.
From the resulting soft, not sticking toTo the palms of the dough form a ball, put it on a baking tray, the bottom of which is lined with parchment paper, cover with a large bowl and leave for about an hour in a warm place. At the end of this time, several incisions are made on the surface of the future bread, and pre-peeled baked cloves of garlic are inserted into them.
The resulting semifinished product is lubricated with milk, slightlysprinkle with ground pepper and large salt, and then sent to the oven, heated to one hundred and eighty degrees. After about half an hour, the garlic bread in the oven, the recipe with the photo of which you can see in this article, is completely ready for use. Before serving, lightly sprinkle with olive oil and cool.
Variant from the purchased loaf
This recipe can be quickly preparedAn original snack, which is not a shame to serve on the table, if on the threshold of your house guests suddenly appeared. This option is also good in that almost every kitchen will always have the required components. This time you should have at hand:
- Three cloves of garlic.
- A four-hundred-gram loaf.
- Half a glass of soft butter.
- A pinch of table salt.
- A glass of grated hard cheese.
Plus, this simple recipe for garlicbread in the oven involves the use of olive oil and parsley. Therefore, at the right time, you should have two tablespoons of these ingredients.
Sequencing
The preheated oven is sentGarlic, sprinkled with olive oil and covered with foil. Bake it at one hundred and seventy degrees for fifty minutes. As a rule, this time is enough to soften it. After that, the garlic is peeled and coarsely chopped.
In one bowl combine chopped parsley, gratedcheese and salt. There also send garlic and softened butter. All carefully knead. The resulting mass is spread on a pre-cut slice of bread and spread it on a baking tray. Bake garlic bread in the oven (the recipe from the loaf can be seen a little higher) at a temperature of two hundred and forty degrees for four minutes.
