Meat blanks: how to make stew in the home

Homemade tushyonka - the dish is delicious, nutritious andlong stored. Having prepared a few more cans of this delicacy, you will know that you have a stock of meat "for a rainy day." And suddenly the guests come unexpectedly and will not take you by surprise. You do not know how to make a marmalade at home? No problem - this article presents three main ways of preparing the mentioned dish. The meat stored in this way is stored, long enough, without losing its taste qualities. So, how to make a stew at home? Let's deal with this issue.

The traditional way

A fragrant, soft and tasty dish is obtained,seasoned in the oven. Since meat is brought to readiness right in the banks, you need to prepare them in advance. Wash containers and sterilize. Cut the meat into slices (1 kilogram), fold into the enamel bowl and salt (1 large spoon). At the bottom of a liter jar, put a couple of laurel leaves and a few peas of sweet pepper. Lay the meat, alternating fatty slices with lean.

How to make a stew at home in the oven? Sprinkle the pan with salt and put on it all the prepared containers. Turn on the oven for 200 degrees and stew the blank for 3 hours. Then take out the jars and tighten them with metal covers. It is necessary to save the marmalade in a cool place (cellar, balcony).

How to make the stew in the autoclave?

Zhelepobodnym for consistency and delicate taste of the meat obtained, prepared in a special device - the autoclave. Now we will tell you how to make stew at home using it.

In clean jars with a capacity of 0.5 l put a laurel leaf (3-4 pieces) and pepper-peas. Then follows a layer of fresh fat, and on top of it - pieces of meat. In each jar half of a small spoon of rock salt is covered. Banks are tightened with tin lids and placed in an autoclave. The unit is filled with water, then it is clogged and air is pumped until the pressure rises to 1.5 bar. We light the fire and heat the can with the banks. When the pressure in the device reaches 4 bar, the fire is reduced and leave the stew to languish for about 4 hours. After this, the fire is switched off, the lid of the autoclave is not opened until it is completely cooled (approximately 12-20 hours).

How to make stew in the home? The Old Grandmother's Method

Cut pieces of meat into a bowl, add salt and sprinklespices to taste. Modern housewives have adapted to use for the preparation of this delicacy "Seasoning for meat dishes" of industrial production. Leave the stock to marinate for half an hour. In the meantime, mine and sterilize the jars. At the bottom of the containers we put the leaves of the laurel and fragrant pepper. Next, fill the cans "on the shoulders" with meat. We cover all the glass containers with blanks with metal covers, without twisting them, and put them in a saucepan.

Lay the bottom of the dish with a kitchenwith a towel. Pour water into the pan and put it on the fire. Bring to a boil, then reduce the gas. Leave the stew for 4-4.5 hours. Watch the amount of water in the pan. It will boil out, so you have to add the liquid from time to time. Then block the hot jars and leave to cool. Keep the stew in the refrigerator or basement.

So, we have told you a few of the mostcommon ways of how to cook stew at home. Take note of the option that you like more, and cook this dish for future use. Let you get a delicious homemade stew!