/ / Fried halibut: recipe for cooking fish

Fried halibut: recipe for cooking fish

Halibut is a tasty and healthy fish. You can prepare it in various ways. We offer a few simple recipes.

Halibut (in multivark) with vegetables

roasted halibut recipe

A simple and affordable recipe includes the following products:

  • fillet of halibut with a weight of 500 grams;
  • several arrows of green onions;
  • 3-4 medium-sized potatoes;
  • carrots - one small thing;
  • sour cream 150 ml;
  • piece (gram per 100) of hard cheese;
  • dry dill, salt, pepper.

Technology of preparation

Cut the fish fillets into pieces. Salt, sprinkle with lemon juice, sprinkle with pepper. Leave for half an hour to marinate. Cut potatoes with mugs. Bottom the bowl with oil, put the potatoes. Lay the next layer of fish. Scrub the carrots and put them on top. Arrows onion and mix with sour cream. Add the dry fennel. Stir. Pour the mixture into the fish. Sprinkle the surface of the dish with grated cheese and smooth it. Cover the appliance close, set the function "Baking", time - 40 minutes. At the end, take out the bowl, place the halibut on a plate and serve it to the table.

Halibut fried. Recipes

halibut fried recipes

Just and quickly turns the halibut, fried in a frying pan. Ingredients for 4 servings:

  • steaks of halibut (4 pieces of 150 grams each);
  • mushrooms - 250 grams;
  • fresh dill, salt, pepper;
  • vegetable oil;
  • two tablespoons of flour.


How to cook roast halibut? The recipe is simple. Start work with the preparation of fish. Pieces of salt, pepper and roll in flour. Heat the oil, lay the fish in it. Cut the mushrooms into pieces. Put in a pan between pieces of fish (if not fit, then you can fry in a separate frying pan). Fry the steaks first from one side (about 3 minutes), then turn over to the other. Mix the mushrooms, salt. Add the chopped garlic. Fry for another 3 minutes without the lid. At the end, sprinkle the dish with dill. It turned out delicious and flavored roast halibut.

The recipe for roasted halibut in batter


Ingredients for 4 servings:

  • fillet of halibut with a weight of 600 grams;
  • salt pepper;
  • a glass (about 200 grams) of flour;
  • a bottle (500 ml) of beer;
  • egg chicken fresh.

Technology of preparation

Wash the fish, dry it. Cut into pieces. Please salt. Mix the flour, the egg. Pour in the beer, stirring constantly. Add salt, pepper. You should get a batter (batter). Warm up the deep frying pan, pour the oil and, dipping the pieces into the batter, fry them on each side until golden brown. You got a fried halibut. The recipe is simple and quick to prepare. Serve with a sauce and a side dish of fresh vegetables.

Fried halibut: recipe with breadcrumbs

This method of preparation will require the following products:

  • fillet of halibut with fresh weight of 600 grams;
  • chicken egg - 1 piece;
  • milk with a volume of 50 ml;
  • Wheat flour - 3-4 tablespoons (table);
  • breading - 1 cup (200 grams);
  • parsley, salt, vegetable oil for frying.

Technology of preparation

Wash the greens, dry. Egg break into a bowl, pour in the milk, whisk. Cut the fillets into slices. Roll in flour mixed with salt and pepper. Then dip into the egg-milk mixture and roll in breadcrumbs. Preheat the oil and place a piece of fish into it. Fry from two sides to a ruddy color. Place on a dish, decorate with greens. Serve on a table with sauce and garnish. Bon Appetit!

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