Sandwiches with cottage cheese how to cook?

Sandwiches with cottage cheese are a great appetizer forany dinner table. They can be made sweet, salty, spicy, with exotic supplements and simple. Today we will present several recipes, for the realization of which you do not need to purchase a lot of expensive ingredients.

Hearty and delicious sandwiches: recipes with photo of ready-made snacks

If you plan to serve to a festive tablealcoholic beverages, then you should definitely prepare savory snacks. As them we recommend using sandwiches with cottage cheese and carrots.

To create such snacks we will need:

• garlic teeth fresh - about 4 lobules (can be more or less);
• curd fine-grained moist - about 200 g;
• carrots are juicy and fresh - 1 large piece;
• salt medium-sized iodized - use to taste;
• mayonnaise of high fat content sour cream - apply at discretion;
• fresh dill greens - use at discretion (about 6 branches);
• Belarusian or Borodino bread rye - 1 brick.

Preparation of the basis

Curd sandwiches, recipes with photos of which wewe consider in this article, are not only beautiful and tasty, but also quite nutritious. It is desirable to serve them to the table as an original snack for alcoholic drinks or for hot dishes.

Before making sandwiches with cottage cheese andgreens, it is necessary to mix well the milk and vegetable filling. To do this, the fine-grained product must be put into a blender and then ground into a homogeneous mass at high speed. Further it is required to separately grate fresh and juicy carrots on a small grater and crush the chives with a special press. As for the greenness of dill, it should be finely chopped with a sharp knife.

After the ingredients have been processed, theirmust be combined in one container and mixed thoroughly. Also, the filling for future sandwiches is required to be additionally flavored with salt and fat mayonnaise. As a result, you should get a homogeneous mass with a pronounced aroma of garlic.

Formation of snacks

Sandwiches with cottage cheese form is not very difficult. To do this, Borodino or Belarusian rye bread should be cut into triangular pieces 1.2 centimeters thick. Then all the prepared products should be greased with curd filling, using a knife for this.

After all the sandwiches with cottage cheese will beare formed, they must be laid out on a plate (flat) and decorated with branches of fresh dill. To serve such a snack to the festive table is recommended immediately after preparation.

Spicy sandwiches: how to cook at home?

There are quite a few recipes for cookingsuch a snack. One of them includes a white sandwich loaf, cottage cheese and ripe fleshy tomatoes. But before they form a spicy snack from such products, they should be carefully processed.

So, we need:

• loaf of wheat sandwich - 1 pc .;
• cottage cheese fine-grained moist - 200 g;
• tomatoes ripe fleshy - about 3 pcs .;
• garlic teeth fresh - 2 pcs. (can be more);
• sour cream fresh - a large spoon;
• red and black chopped peppers, as well as small table salt - use at discretion;
• cheese hard - about 40 g;
• dill fresh - use a few twigs.

Processing of ingredients

To make sandwiches with cottage cheese and garlic,in order to process all the purchased products. To begin with, the granular milk ingredient is to be whipped at a high speed with a blender. After this, you need to grate on a small grater fresh garlic teeth and hard cheese. As for the fennel branches, they should be simply chopped with a knife.

Having processed all the components, you need to proceeddirect preparation of the basis. To do this, the crushed curd should be put in a deep bowl, and then add to it grated chives, hard cheese and greens. Having spiced the ingredients with salt, black and red peppers, they should be thoroughly mixed. If the mass is too thick, then it is recommended to dilute it with fresh sour cream.

The formation process

To form such a snack white wheatThe loaf should be cut into pieces with a thickness of 1.8 centimeters. After that, they should be slightly dried in a toaster or oven. Next, all the dried products need to be greased with curd mass, and then cover with thin circles of ripe and fleshy tomato.

Lay out all the sandwiches formed on a flat plate, they must immediately be presented to invited guests. Bon Appetit!

Make a cottage cheese snack with green salad

If you comply with all of the following reciperequirements, then you will definitely get delicious and satisfying sandwiches. How to make a snack with green lettuce, we'll tell you right now.

So, we need:

• rye bread fresh - 1 brick;
• butter of high fat content - about 100 g;
• Headed green salad - about 100 g;
• curd moist fine-grained - about 100 g;
• carrots of maximum juiciness - 1 medium pcs .;
• salt sea, paprika powder - apply at your discretion.

Processing of products

Before you make such a snack, you needcompletely soften the cooking oil, and then rinse the green leaves of the lettuce in cool water, shake them strongly and cut them very finely with straw. After this, it is required to mix the moist fine-grained cottage cheese together with fresh carrots, ground on a small grater. Also to the dairy product should be added sea salt and ground paprika.

We form cheese sandwiches

Before forming such a snack fresh ryeThe bread should be cut into pieces with a thickness of 1.6 centimeters. After that, it is recommended to dry it in the toaster. But if you want to get softer and delicate sandwiches, then this process can be omitted.

Thus, all prepared rye productsIt is necessary to cover with a thick layer of butter, and then sprinkle them with straws of lettuce so that it is well entrenched on the snack. After that, you need to place on the greens curd-carrot mass, made in advance. In this form, sandwiches should be put on a plate and immediately put on a festive table.

We make hot snacks sandwiches with sprats

A hot sandwich with cottage cheese is a very hearty snack, which should be baked in the oven. To prepare such an unusual dish, we will need:

• garlic chives fresh - about 2 lobules (can be more or less);
• curd fine-grained moist - about 150 g;
• salt medium-sized iodized - use to taste;
• mayonnaise of high fat content sour cream - apply at discretion;
• cheese is hard - about 60 g;
• fresh dill greens - use at discretion (about 5 branches);
• rye or wheat bread (it is better to take yesterday's) - 1 brick;
• fresh cucumber - 2 small pieces;
• Sprats in oil - a standard jar (canned food).

Processing of ingredients

Delicious and hearty hot sandwiches, photos of whichpresented in this article, are prepared in no way more difficult than those presented above. However, they must be baked in the oven and served warm.

So, for the preparation of the presented snackit is required to beat a fine-grained curd with a blender until a homogeneous mass is obtained. Further to it it is necessary to add the crushed garlic teeth and the hard cheese crushed on a small grater, and also small salt, chopped greens and sour cream mayonnaise. As for cucumbers, they should only be thinly cut into circles.

Correctly form snack sandwiches

To form such an appetizercut rye or wheat bread into slices of a thickness of 1.6 centimeters. Then they need to be greased with curd-garlic mass and cover with a thin slice of cucumber. In conclusion, on the sandwich, sprats should be laid out as a whole or mashed up (if desired).

Heat treatment

After all the cheese sandwiches withcanned food will be formed, they must be placed on a baking tray, and then sent to a heavily heated oven. Bake such a snack preferably for 6-8 minutes at a temperature of 220 degrees. During this time sandwiches should become more crispy and fragrant.

After finishing the heat treatment, the products should begently remove and place on a large plate. Serving such hearty and delicious sandwiches to invited guests is recommended in warm or hot condition.

By the way, instead of sprat for preparing such snacks, you can use any other canned fish, as well as pickled seafood.