Schnitzel from turkey: several recipes for second course

Schnitzel of turkey - a dish that at the same timeis both useful and incredibly tasty. Do you want to know how to cook it properly? We offer you a choice of several recipes. Good luck in culinary affairs!

Schnitzel from turkey in oven under plum sauce

Necessary ingredients:

120 ml of chicken broth;
4 tbsp. l starch and balsamic vinegar;
ripe plums - enough 150 g;
ordinary sugar - 2 tbsp. l .;
180 ml of red wine;
pepper black, thyme - to taste;
medium bulb;
turkey fillet - 650 g;
refined oil;
sour cream of medium fat content - 3 tbsp. l.

detailed instructions

Step # 1. Cut the fillet on the schnitzel (the optimum thickness is 2 cm). Each piece is salted and sprinkled with pepper.

Step number 2. Warm up the frying pan. Spread in it 2-3 schnitzel, smeared with oil. Lightly fry (2-3 minutes on each side).

Step # 3. We take the foil. We put fried schnitzels in it. We seal it well. We send it to the heated oven. At 100 ° C, the meat will be baked for half an hour.

Step # 4. We need to make a plum sauce. Here everything is simple. We wash the fruits of the plum. Cut in half, removing the stone. Then the pulp is crushed with a cube. Preheat the frying pan. In it we put onions cubes. Fry by applying oil. We pour sugar. Stir the ingredients. When the grains of sugar completely dissolve, add crushed plums, vinegar and thyme to the pan. We pour wine and broth. Sprinkle with thyme. We cook for 4 minutes. It remains only to thicken our sauce with starch.

Step # 5. In a plate each of the family members put a well-fried schnitzel from a turkey, pouring it on top with a plum sauce. We wish you the most pleasant appetite!

Schnitzel in a ministerial style

Grocery set:

100-gram pack of butter;
two eggs;
dill - one beam is enough;
half dried white loaf;
0,4 kg of turkey fillet (breast);
1 tbsp. l. flour (the variety is not important);
favorite spices.

Practical part

Let's start with meat. We wash the fillets in running water. We put on a paper towel to excess glass liquid. Each breast is divided along the 2-3 schnitzel. What's next? Schnitzel is placed between two pieces of food film. We beat off with a kitchen hammer.
Cut the crust from the loaf. Chop the crumb with straws.
In a bowl, break the eggs. There we pour the flour in the right amount. Solim. Beat, adding a pinch of pepper.
Warm the frying pan on the stove. We put a piece of butter in it.
Chop the first dip in the egg mixture, thencrumble in bread straws. We send meat to the pan, setting the average fire. As soon as one side is browned, turn over to the other. Usually the roasting process takes no more than 10 minutes.
Ready-made schnitzel from turkey in a ministerial manner we put in a plate. As a decoration of the dish, lemon slices, green sprigs and tomato slices will do.

How in Germany they prepare schnitzel from turkey: the recipe of German housewives

Grocery list:

potato tubers - 4 pcs .;
50 g of parsley and butter;
sweet paprika - ½ tsp;
0,4 kg of turkey fillet (better than breast);
pinch of basil;
bitter pepper and salt to taste.

Cooking process

Traditionally, we start with meat processing. Fillet is cut into oblong pieces, the thickness of which is 2-3 cm. We beat them using a special hammer. Solim. Sprinkle with pepper.
We peeled and washed potatoes through a grater (separation with large holes). The resulting mass is divided into 2 parts.
Half the grated potatoes are beaten with a mixer,achieving a puree state. We transfer it to a bowl. Then add the bitter pepper and the second half of the potatoes. Sprinkle with sweet paprika and basil. Solim. All these ingredients should be mixed.
We put the schnitzels in the potato mass. We put in a hot frying pan. Fry on both sides (7-8 minutes), using oil. During this time, the meat of the turkey should lightly brown.
We shift the schnitzels on a baking sheet,previously smeared with oil. Bake our dish in the oven (at 180 ° C). This process will take no more than 15 minutes. We serve on the table, decorating with parsley sprigs.

Additionally

Schnitzel from turkey is a self-sufficient dish. It is quite capable of satisfying hunger. However, it can be served with a side dish - sauerkraut, boiled lentils, fresh vegetable salad and mashed potatoes.

Finally

Now you know how to make a juicy and fragrant turkey schnitzel. Recipes presented in the article will allow the hostesses to create a delicious dish, almost like a restaurant.