Salad "Anastasia". Recipe for salad "Anastasia" with Pekinese cabbage

As you know, humanity in its historyinvented a lot of a variety of salads. Today we propose to get acquainted with one of them under the beautiful name "Anastasia". Whence this salad has received such a name, it is for certain unknown. However, it can be precisely said that the dish corresponds to its beautiful name. About several variants of how to prepare a salad "Anastasia", we will tell in our article.

Recipe with beef, carrots in Korean and pomegranate

This recipe for salad "Anastasia" will not leaveindifferent lovers of Korean carrots and pomegranate. Since the last product on the shelves of stores appears mainly in the winter, this dish will be a magnificent decoration of the New Year's table. In addition, a similar salad can be cooked and without any special reason, because it is nourishing, rather light and perfect for people watching their figure.

So, in order to cook this deliciousdish, we need the following ingredients: 200 grams of carrots in Korean, one onion, 300 grams of cabbage, 300 grams of beef, three chicken eggs, 50 grams of walnuts, one pomegranate and mayonnaise.

First you need to boil and coolbeef. Then cut the meat and cabbage with straws and put in a bowl. Onions are cleaned and chopped into small cubes. From the eggs we prepare an omelet, cool it and cut it into strips. Nuts are crushed with a crush or other suitable object. We extract the grains from the pomegranate. All the ingredients are combined, mixed and seasoned with mayonnaise. Salad is ready to serve! Since mayonnaise is used for cooking, it is not recommended to store this dish in the refrigerator for more than 12 hours.

Salad "Anastasia" with Pekinese cabbage

Despite the fact that there are many wayspreparation of this dish, the recipe with the use of Peking cabbage is considered classic. To pamper the household and guests with a delicious salad, we need the following ingredients: 300 grams of boiled ham, one boiled chicken breast, one small head of Peking cabbage, 200 grams of carrots in Korean (it can be bought or prepared independently), a handful of walnuts, 200 grams mayonnaise, three chicken eggs, some milk and flour.

Cooking process

We beat eggs with flour and milk and fry twopancake. We cut them with thin straws. Pork cabbage shred and put it in a salad bowl. Ham and fillet cut into long strips. Walnuts are crushed. All the ingredients are put in a bowl, mix well and season with mayonnaise. Salad "Anastasia" with Peking cabbage is ready. Bon Appetit!

Fish salad "Anastasia": recipe with photo

Many housewives prefer to prepare this dish forbased fish. In this case, smoked mackerel is used. This fish is very tasty and in itself, but in combination with other ingredients it acquires a real zest. Therefore, be sure that this salad does not last long at the festive table: most likely, it is almost instantly eaten by your family and guests.

For the preparation of this original and deliciousdishes we will need the following products: 250 grams of smoked mackerel (fillets), two chicken eggs, one onion, one carrot, a bunch of parsley, vegetable oil - one tablespoon and 150 grams of mayonnaise.

Carrots and onions are cleaned, cut into smallpieces and fry in vegetable oil until cooked. We cut the mackerel with straw. Eggs are boiled and rubbed on a large grater. Do not rush and put all the resulting egg mass in a salad bowl - leave a little to decorate our dish. Green parsley finely chopped. Combine all the ingredients, mix well and add mayonnaise. If you have pieces of boiled eggs, then decorate them with a dish. Bon Appetit!

"Anastasia" with mushrooms and nuts

If you like mushrooms, nuts and prunes, then for sure you will like this recipe salad. This dish is simply gorgeous, and it's not difficult to cook it.

So, we need the following ingredients: a pound of carrots, 20 walnuts, a pound of onions, a kilogram of mushrooms (it's best to take mushrooms), 250 grams of prunes, vegetable oil, as well as mayonnaise, pepper and salt to taste. If you use lean mayonnaise, then this dish can be eaten during the fast. If you do not eat this product at all, then it can easily be replaced with sour cream.

Mushrooms are washed and cut into small pieces. Carrots are cleaned, washing and rubbing on a large grater. Onions are cleaned, washed and finely chopped. Prunes are soaked in boiling water, after which we remove from seeds and cut into strips. We remove walnuts from the shell and crush them with a rolling pin or crush. Heat the vegetable oil in a frying pan and fry the half-onion mushrooms over medium heat for five to seven minutes, stirring constantly. In a separate speed, fry the remaining onions with the grated carrots for a couple of minutes. To this mass we add prunes and nuts. Mix well, salt and pepper. In the salad bowl, all the ingredients must be laid out in layers. First come mushrooms, on top - a little mayonnaise, then a mixture of onions, carrots, nuts and prunes. On top again lay out the mayonnaise. We send our salad for a couple of hours in the refrigerator. After which it can be served on the table. The cooking time of this dish is about 60 minutes. Of the same amount of ingredients, six servings of salad are obtained.

"Anastasia" with olives and rusks

We bring to your attention one more simple recipe for making a delicious salad, which will take a worthy place both on everyday dining and on a festive table.

We will need the following products: chicken boiled breast, 300 grams of boiled ham, a little head of Peking cabbage, 200 grams of carrots in Korean, 100 grams of mayonnaise, a handful of peeled walnuts, 150 grams of bread crumbs and 100 grams of olives.

Ham and chicken fillet cut into longpieces. We cleaned cabbage and shred. Nuts are crushed. We combine all the ingredients in a salad bowl and mix thoroughly. We dress with mayonnaise and enjoy great taste. Bon Appetit!