Culinary tricks: how to plant gelatin

Today, gelatin food often entersa recipe for many dishes. It is added to a variety of second courses, jelly, fruit jelly, cream for cake. Not every novice cook knows all the subtleties of working with this product. And not every experienced hostess knows how to grow gelatin correctly. This process is quite simple and easy.

Before use, the gelatin must be dissolved incold water or any other liquid. Then, when it swells, add water and heat the mixture. In principle, on each package with this product there is an instruction and a detailed description of how to grow gelatin in what proportions. If you do everything right, your culinary masterpiece will delight the home and guests. Reading packaging is a very useful thing, because you can get a quick gelatin, and it's much easier to prepare. Also pay attention to the shelf life of the product, because the old product is able to spoil the whole dish.

How to grow gelatin? It all depends on what you are cooking. If the aim of your efforts is to prepare a chicken from a chicken, then 1 tablespoon of normal gelatin is placed in a deep dish and poured a glass of cold broth. Leave the contents for forty minutes for swelling. After that, add to the mixture another two and a half cups of broth and put on a small fire. Stir it continuously until the gelatinous granules are completely dissolved, do not boil. After that, we pour the dish on plates and let it be pulled together.

How to make gelatin for jelly,which is so adored by children? Many parents try not to give their babies such desserts, but it's in vain. Gelatin contains many useful substances, amino acids, vitamins, it improves blood coagulability. However, it can cause allergies, is contraindicated in large quantities in the presence of cardiovascular diseases. So, take a bag of gelatin in 15 grams, pour half a glass of liquid (water, compote, syrup, juice) and leave for an hour. Then add another half cup of warm liquid and

put on a water bath or slow fire. Cook for ten to fifteen minutes, stirring constantly. After that, jelly can be poured into molds and allowed to cool for 3-4 hours. To take out the dessert on the plate, you need to lower the mold in hot water (but so that it does not hit the jelly) for a minute.

How to make gelatin for cream,which is perfect for biscuit cakes? Pour gelatin (15 g) with a glass of cream and leave for two hours. After that, the contents are heated in a water bath, stirring constantly until the granules dissolve completely. While the mixture is still, whisk another two glasses of cream with three tablespoons of powdered sugar and vanillin. There we pour cold, but not hardened gelatin, pour cakes and clean in the refrigerator. The cake will be ready in three hours.

Many housewives are interested in how to plantinstant gelatin. Here things are much simpler. Fill with liquid until the granules are completely dissolved, leave for about fifteen minutes. Then a little warmed up and poured into the total mass. Enjoy your appetite!