"Latin Quarter" - restaurant in Moscow: photo and review

Alexander Rapoport - owner of many famous restaurants in Moscow and the creator of a new project - the restaurant "Latin Quarter", opened its doors to visitors in late summer 2015.

Quality, style and respect for the visitor - these are threewhale, on which his restaurants are kept. Rapoport more than once surprised the visitor with the uniqueness and uniqueness of his establishments. Each of its cafes has its own atmosphere and gastronomic history. Here and "Latin Quarter" - a restaurant that was no exception.

Interior

This modest institution is located on thequay of Taras Shevchenko instead of the closed restaurant "Tribeca". Designers have not just worked on the interior of the cafe, playing with flowers - seats, covered with fabric striped, blue and orange sofas. The shelves are decorated with human skulls, pasted with beads, and screens broadcast movies about Mexico, which together with other details gives the restaurant a Latin American spirit.

"Latin Quarter" - restaurant (Moscow), wheresous-chef, who recently returned from Peru, brought from there the recipes for sevice and tirdito. Seviche here of all varieties and forms. They can contain scallops, agave syrup, honey and squid. Very often freshwater shrimps are ordered from the menu, watered with soy sauce and sprinkled with lime juice.

No less popular and crab meat in coconutmilk, although for some the dish may seem too sharp. Original here is the Peruvian casserole of "Causa Limenia". It's amazing how such an exotic and very tasty dish can turn out from such common foods as chicken and potatoes. No wonder the restaurant "Latin Quarter", reviews about which in the majority are positive, received the nickname "Pan American".

Here you will long remember the pleasant tastesensations from dishes. The menu has a large selection of tacos, many of which deserve to be tried. Most often order tacos with beef or crab. To choose to you, however it is worth considering that the dish is very nutritious, and it is difficult to master it all at once. Although it is worth paying tribute to the restaurant - the menu is full of hearty dishes. In general, everything is in the Mexican style.

Here you are unlikely to find anything dietary,except for that salad with apples and pistachios. Many positive reviews of poplar from lobster - that's what it's worth to visit the place for.

"Latin Quarter" - restaurant (Moscow), where youYou can try the dishes of Brazilian cuisine - for example, feydzhoadu, prepared from beans and meat. For special gourmets, sweet pancakes from Chile are served here, including bull tails.

A special place in the menu is occupied by alcoholic drinks. That's where the biggest choice! Only beer here cook five different types, and everything is strictly in the Latin American style. The most purchased of them is beer from grapefruit. The nail of the bar-restaurant is pisco (vodka made from the best varieties of grapes).

Restaurant "Latin Quarter" (Moscow), addresswhich will be listed below, is suitable for both romantic dates and for a business meeting. Here often gather large companies with friends and spend unforgettable evenings. This is the place where the easiest way to enjoy life is to sip a delicious beer for delicious dishes.

Reviews

Reviews about the restaurant are mostly positive. Visitors praise music, although some say that it plays louder than necessary. At least in the room good acoustics. It is also pleasant that, while waiting for an order, you can enjoy Mexican films with Banderas.

Dishes all though and not from our continent, but are adapted under stomachs of Europeans.

Prices guests are satisfied. On average, a dinner for two with drinks comes out in 3-5 thousand rubles.

Here are some prices from the menu:

Ceviche with crabs in coconut milk - 960 rub.

Soup with slices of the bull's tail - 360 rubles.

Stewed in red berries quail - 600 rubles.

But not everyone was satisfied with the service in the restaurant. Someone did not like the work of the hostess. With a large influx of guests and in turmoil and they can make a mistake, putting the guests not at that table.

Not all are delighted with the cuisine of the establishment. To some people, she seemed rather virgin, and someone categorically did not like the way of cooking dishes.

Food is brought late, often with flaws in cooking. However, the administration will always offer compensation if you find the dish substandard.

It is difficult to attract attention of the waiter. Sometimes you just have to get up and approach it. In addition, some waiters are working slowly. Of course, the restaurant staff tries to please the guests and be polite, but often makes mistakes.

The Latin Quarter has a good potential fordevelopment. There are few such institutions in the city, which means that people will come here. However, while the project is only gaining popularity and still has some shortcomings.

It is to be hoped that the recently opened restaurant will further improve the quality of service and food.

Benefits

The first thing that visitors pay attention to -pleasant atmosphere. There is a hall in which you can relax and watch films, and there is a veranda where, wrapped in a blanket, guests smoke and drink wine. They come here not just to have a snack, but also to spend a pleasant evening.

The polite staff of the restaurant also did not remain without attention. Waiters always unobtrusively help determine the order. They are almost noiselessly moving around the room and always near when you need them.

Why even go to a restaurant, not for the sake of delicious food?lunch. Here you will be offered the best dishes of Mexico, Brazil and Chile. Be sure to try the soup of oxtail pieces, chips, shrimp, and for dessert - sweet apple pie. All portions are large, they will be enough for a few people.

Pleases and a large selection of alcoholic beverages, able to satisfy even the most demanding client.

Someone praises the restaurant for a rich selection of dishes,others for a pleasant atmosphere. Most of those who visited the "Latin Quarter" - a restaurant that deserves attention, were satisfied, and most importantly, all of them are going to come here again.

Each project of Alexander Rapoport in his own wayis unique. In his collection there are restaurants based only on meat cuisine, monokuhne or originally Russian. Now the "Latin Quarter" complements this list with a unique atmosphere and original cuisine. People talk about him, appreciate him and always come back again and again.