How to cook melted chicken fillet in mouth

Of all kinds of meat, the chicken is the most delicate. The most appetizing dish is a whole bird, baked in the oven or on the grill. Often, various foods are cooked using the flesh removed from the bones (in most cases - the breast). You can, for example, fry the chicken fillet in batter. Crispy slices are very delicious both externally and tastefully. How to make them really melting in the mouth? Some culinary secrets are outlined in this article.

How to process meat to get a delicious chicken fillet in batter?

Although the flesh is rather tender in its structure,it is desirable to prepare it in advance. Usually the work consists of two stages of processing meat before frying the chicken fillet in batter. The photo, presented below, clearly shows the first stage - hammering. Then cut the meat into small long slices. The second stage is a short marinating in spices. To do this, lightly sprinkle the fillet with salt, ground pepper and other spices, depending on taste preferences. You can also use ketchup or mayonnaise. While the meat mass is soaked and saturated with aromas, make a batter. The most gentle it turns out when using milk and flour. But eggs, cream or mayonnaise can also be used as a liquid base. Some hostesses replace flour with starch. Then sirloin the fillet slices into the batter and fry over the heated oil in a deep frying pan until a rustic crust is obtained. Flip the slices in the process.

How to fry chicken fillets in batter as rolls?

Meat, pre-lightly beaten andmarinated, becomes very tender in its structure. Therefore, it can be fried, without cutting into pieces, and wrapping in the form of rolls. Beat the fillet stronger, so that the layer is just a few millimeters thick. Then, without removing it from the food film, which was the basis for the treatment with a hammer, wrap it in a roll. Inside, you can put a small piece of cheese or, for example, fried mushrooms. Dip in batter or fry, breaded in egg and breadcrumbs. When using cheese, it melts when heated, soaks the chicken fillet, making it even more tender and fragrant.

How is the chicken cooked in a multibar?

Use of this modern technology forcooking dishes has two huge pluses. First, time will need much less. And secondly, the multivarker will avoid unpleasant moments when frying in a pan, such as splashing oil on a stove and the possible presence of smoky fumes. The technology of pre-preparation of fillets is common: chopping, slicing and processing with spices. While the chicken is marinated (five to ten minutes), cook the dessert. To do this, whip one raw egg with mayonnaise and chopped garlic. For thickening, use starch. Then dip each piece into the resulting thick mixture and place in a bowl, where you pre-pour a little oil. Select the "Baking" mode, the time is ten minutes. After turning over, fry the chicken fillet in batter on the other hand for the same time. Appetizing tender pieces in a crispy crust are ready. Bon Appetit!