Baked potatoes in foil
Perhaps the most popular and widespreadThe product in our country is potatoes, from which a large number of different dishes are prepared. Potatoes can be fried, boiled, baked, added to soups and salads ... So I would like to introduce several ways of cooking this vegetable in foil, as well as in a multivark.
Baked potatoes in foil
Food for preparation (based on 3 servings):
- potatoes - 6 pieces;
- lard - 12 pieces;
- cheese - 210 g;
- mayonnaise;
- dill;
- garlic - a pair of lobules;
- salt.
Initially, it is necessary to clean potatoes andcut into halves, and then between the halves put pieces of fat and a little salt. Dill finely chopped and combined with mayonnaise. We squeeze the garlic and mix everything. Then put the potatoes on foil and lubricate with mayonnaise, after which we wrap. We put in the oven for half an hour at 190 degrees. Then take out and clean carefully the foil, and lay out on the plate each potato. The dish is served hot!
Baked potatoes in foil with sausage
For preparation:
- onion - a pair of pieces;
- potatoes - 1.2 kg;
- sausage - 350 g;
- lard - 170 g;
- salt.
Potatoes should be used approximatelyof the same size. Clean and wash, then cut along, while not cutting to the end. Salt the potatoes well. Sausage and lard cut into small blocks. Now inside the potatoes lay a couple of lard bars and sausages. Cut the onions into rings or rings. Then take the foil and put on it a couple of potatoes with sausage and bacon inside. On top of them lay onions rings and wrap tightly in foil, so that there are no holes. This is necessary so that the juice does not flow out and the potatoes are not dry. Put everything in the oven for an hour at a temperature of 195 degrees. Bon Appetit!
Baked potatoes in foil with lard
For preparation:
- potatoes - 600 g;
- lard - 450 g;
- greens of dill;
- mayonnaise;
- salt pepper.
Potatoes must be cleaned, washed and cutin half. Cut the fat into thin pieces. Then, between the halves of potatoes put the fat and a little salt, pepper. Dill should be finely chopped and combined with mayonnaise. We grease every potato with mayonnaise and herbs. Now take the foil and spread the potatoes on it, then carefully wrap it. Bake for about 43 minutes at 170 degrees. After the specified time, remove the dish from the oven and sprinkle with herbs. Baked potatoes in foil are juicy and nourishing.
Baked potatoes with cheese
Ingredients for cooking:
- cheese - 160 g;
- potatoes - 3 pieces;
- egg - 1 piece;
- milk - 1 30 ml;
- butter - 3 tablespoons;
- salt pepper;
- garlic - a pair of lobules.
Potatoes should be washed and cleaned, thencut into circles. Grate the cheese on the grater. Lay the potato slices on a separate plate and sprinkle with pepper, salt, drive in the egg, sprinkle with cheese and mix well. This is necessary in order for the potato to become covered with a tasty cheese crust during baking. Now peel the garlic, then grind it with a knife or scabbard and lay it on the bottom of the baking tray, where the potatoes will be baked. Then put the mixture of potatoes with cheese and egg. Sprinkle the remaining cheese on top and place a few slices of butter. Now put everything in a preheated oven to 195 degrees and bake for 34 minutes. The potato is very delicious and aromatic due to the cheese crust and garlic.
Baked potatoes in a multivariate
List of ingredients (based on 4 servings):
- vegetable oil - 2 tablespoons;
- potatoes - 7-8 pieces;
- salt - 1 tablespoon of tea;
- pepper, salt;
- Grasses Provencal (you can take any other seasoning) - 1 teaspoon of ch.
- garlic dry - 1/2 tsp;
- cheese - 60 g.
It should be noted that this cooking recipe takes you no more than one hour of time.
It is necessary to peel the potatoes and cut into thincircles. Then mix it in the capacity of multivarka with vegetable oil, pepper, salt, spices, garlic dry. All sprinkle on top of grated cheese and put in mulvarku for an hour. Cook in the "Baking" mode. In this case, every 20 minutes during cooking potatoes should be turned over.
As you can see, baked potatoes in foil in the oven, as well as in the multivarquet, are prepared quite simply. Bon Appetit!
