How to distinguish false chanterelles from real ones: tips for mushroom pickers
Even if you just started to learn the basics of mushroomactivity, they have probably already heard about the existence of so-called "false" mushrooms, which are often mistaken for real ones. And dangerous poisonous "analogues" can be found in almost any, even the most noble kind.
In addition, chanterelles are false and realessentially differ from each other in size and shape. The present fungus of this species is distinguished by the uneven shape of the cap. In the young specimen, the tip may be slightly convex, and only with growth does it become funnel-shaped. Non-real variants have a practically equal bonnet two times smaller than real ones.
Mushrooms, as is known, are loved not onlypeople and forest animals, but also worms. In this case, the chanterelle is almost the only species in which they do not exist. If you want to know how to distinguish false chanterelles from real ones, then be sure to look at the cut off spores. Noticing even the traces of worms, be sure that before you a false version.
It is worth paying attention to the plates,located under the hat. This also tells you how to distinguish false chanterelles from real ones. In a real mushroom, the plates are thick and fairly densely arranged, while they seem to smoothly pass into the stem, which can not be said about "fake". And the flesh itself in the natural chanterelle differs in its fleshiness, when pressed on the bonnet there is a red tint, while the double under mechanical influence does not show any changes.
The last but not least important point thatwill allow you to distinguish the original from a fake, is in the very stem, more precisely in its composition. In a double fungus it is hollow, which can not be said about a real specimen suitable for food.