Dough for pies without yeast

Baking becomes difficult if it is based onput yeast dough. In addition, the preparation of such a test is often quite laborious and can take a lot of time, which can not always be found. And if you use dough for pies without yeast, then the finished product will turn out fluffy, light and airy. Mono try to cook them.

How to cook dough for pies without yeast? This will be discussed later. You will need six hundred grams of flour and six eggs. In the dough you can add crushed herbs and garlic, then it will turn out fragrant. Pour the flour into a deep bowl, drive in the same eggs, add one small spoonful of salt, and also three tablespoons of sunflower oil. Now the dough must be carefully kneaded to make it very tight. The dough can be left to stand, but while you have time to do the preparation of the filling for it. In this case, you can offer a variation of pies with potatoes, and since we use a non-yeast dough for pies, the filling should be made as tasty as possible.

You can cook 5-6 potatoes in advance, afterThis stretch them, add salt, add a couple of spoons of melted butter, as well as 120 milliliters of milk. Fry a few chopped bulbs in a frying pan. The filling can be tasty with mushrooms, preferably with champignons, but this is not a prerequisite. Now it's time to mix the potatoes with mushrooms and onions. The dough should be divided into small balls, roll them into a flat cake. In the center of the flat cake you need to lay the stuffing, and the edges can be oiled or egg so that they do not get unstuck. In a deep frying pan pour the oil and fry the patties to a thick crust. This dish can be served with sour cream sauce.

Of course, a yeast dough for pies, a recipewhich is presented above, is not the only option of preparation. You can cook it in another way, for this use sour cream, kefir, yogurt or milk. The easiest option is to make a dough with flour and water, but this option will turn out to be fresh, and the baking will be rather dry. In the dough, you can add eggs and baking powder, which will slightly correct the situation. From a batterless test it is possible to make not only pies, but also cheesecakes, flat cakes and the like.

Dough for pies without yeast - option two

You should prepare such ingredients: flour, butter, sour cream, cognac or vodka, sugar, water, salt, soda, vinegar, honey. Let's start cooking. First of all it is necessary to sift half a kilogram of flour on a wooden board, to make a slide. In the center of the hill it is necessary to make a small depression in which a glass of sour cream, a spoonful of sugar, two tablespoons of melted butter, half a lump of salt are laid out. In a separate bowl you need to stir two eggs, which are also added to the flour. You can knead the dough. Now it must be put in a plastic bag, after which it should be removed for half an hour in the refrigerator. After cooling, the dough for pies without yeast is ready for later use.

You can make a yeast dough in oil. To do this, you need the same amount of flour, in the center of the hill and it needs to lay out two hundred grams of melted butter or margarine, half a spoonful of salt, a spoonful of sugar, and pour two spoons of cognac. After that, the dough can be kneaded and put into the refrigerator for half an hour.

The simplest version of the yeast testis as follows: in a bowl, place 500 grams of flour, pour a glass of water, add two tablespoons of oil and half a spoonful of salt. Knead the dough. Roll it into a thin layer. Using a serving bowl, cut the circles. In them put the stuffing, zakripnut as vareniki, bake in a frying pan in hot oil.

You must have realized that there can be a lot of variants of the test without yeast, you just have to choose the one suitable for you. Bon Appetit!