Delicious sandwiches on the road: recipes

A lot of people take sandwiches on the road. After all, this is the easiest and fastest snack, which is well satiated and stored for a long time in a portable refrigerating chamber. Of course, some people prefer to stop at roadside cafes and have dinner there. But not always food, sold in such institutions, meets all the requirements of quality and safety. Therefore, delicious sandwiches on the road are at the right time.

Recipes of delicious sandwiches with sausage

Sandwiches on the road by car may includeyourself completely different ingredients. However sausage is a classic component of similar products. To prepare them yourself, you need to purchase:

loaf of white or rye sandwich - 1 pc .;
sausage boiled pork - 200 g;
large fresh tomato - 1 pc .;
mayonnaise fatty on quail eggs - 2-3 large spoons;
cheese of hard varieties - about 130 g.

How to cook?

Sandwiches on the road with sausage are made veryfast. First, a white or rye loaf should be cut into pieces not more than one and a half centimeters thick. Next, you need to thoroughly wash the fresh tomato and chop it into semi-circles. In exactly the same way, it is necessary to cut and boiled sausage.

Once all components are ready, you canboldly begin to form sandwiches. To do this, all the pieces of the loaf are laid out on a flat dish, and then smeared with a thin layer of fatty mayonnaise. Next on the bread alternately lay half a circle of tomato and boiled sausage. Finally, all the ingredients are covered with a small slice of cheese.

Once the sandwiches on the road are formed, they are sent to the microwave oven. At maximum power, such products are cooked for 40-70 seconds, after which they are removed and completely cooled.

Take such sandwiches with sausage on the road should be in a tightly closed container. If you do not plan to use them in the near future, it is better to place them in a portable cold store.

Simple sandwiches on the road: recipes

There are so many recipes for simple and tastysandwiches that you can take along on the road. The classic version of this product was presented above. If you want to get a more satisfying snack, then we suggest using the recipe in question. To implement it we will need:

loaf long sandwich - 1 piece;
sausages milk - 3 pieces;
carrots in Korean - 150 g;
mayonnaise of low fat content - several spoons;
tomato sauce - 50 g.

Cooking process

Sandwiches on the road using sausagesare very popular. After all, these products are not only very tasty, but also quite satisfying. To make them at home, you need to buy a long sandwich loaf. It is divided into three equal parts, and then cut from one side on the principle of "books".

Once the sandwich base is ready,begin preparation of the remaining ingredients. Dairy sausages are preheated. As for carrots in Korean, it can be purchased at any store. If you want, you can do this yourself. By the way, some cooks often use instead of her cabbage salad, which is also sold in stores.

After all the components have been prepared,in pieces of a sandwich loaf a small amount of mayonnaise and tomato sauce is laid. Further, boiled dairy sausages are placed there. All the ingredients are covered with carrots in Korean style or with cabbage salad.

Tightly closing both halves of sandwiches, they wrapped in food film and placed in a container or a normal bag.

What to wrap in lavash on the road?

A sandwich in pita bread on the road is very popular. However, such products are not less tasty and satisfying than classic.

So, how quickly to cook a sandwich in pita bread for a quick snack? For this you need to purchase:

lavash dense - 2 pieces;
ham pork or beef - 200 g;
fresh greens - a large bunch;
mayonnaise of low fat content - several spoons;
hard cheese - 140 g;
onions sweet onions - a pair of heads.

Cooking method

Roadside snack with lavashgetting ready pretty quickly. First, you need to prepare all the components. Pork or beef ham should be cut into thin, but rather wide slices. Also, it is necessary to grind fresh fresh herbs and grate hard cheese on a small grater. Next, both ingredients must be combined and seasoned with a mayonnaise of a low fat content.

Lastly, you should chop the sweet onion in the form of thin semirings.

After processing the main ingredients, you can immediatelybegin to form sandwiches. To do this, spread the lavash on a flat surface, and then lubricate it with a mixture of mayonnaise, greens and cheese. Further on top of the sauce are placed thin slices of ham, which, in turn, are covered with half-rings of onion.

Once all ingredients have been laid out, lavashVery tightly rolled roll and sent to a microwave. Handle such a product with the said kitchen unit for 1 minute (at maximum power). After this, it must be removed and completely cooled.

You can take a sandwich made of pita bread in its entirety, or you can pre-cut it into pieces with a thickness of 2 centimeters.

It should be specially noted that such a product can becook with completely different ingredients. Very many people use instead of ham usual sausage or pieces of red salted fish. Also fried or pickled mushrooms are ideal for such a sandwich.

Let's sum up the results

Sandwiches on the road must be taken in tightlyclosed containers. If possible, they should be placed in portable refrigerated bags. In this case, the products will retain all their taste for a long time and will not cause harm to your health.

Perishable products are not recommended for the preparation of road sandwiches, otherwise you risk poisoning.