Beef liver, cooking recipes

Beef liver without embellishment can be called veryuseful product. It contains just a huge amount of a variety of substances, without which a person can not do. Only 100 grams of cooked liver completely cover the daily requirement of an adult in vitamin A, C, E, K, D, B, iron, zinc and other substances. This product is especially recommended for children and those who suffer from iron deficiency.

Beef liver, recipes for cooking liver cake

Kilograms of beef liver is cleared of veins,films and sent to scroll through the meat grinder. As a result, you get a lot like porridge. It adds two eggs, a glass, flour, salt and, if desired, pepper. All carefully mixed, the consistency of the dough should turn out as sour cream, if it is thicker, then you can dilute it with water to the desired state.

The dough is ready, now it is necessary to fry pancakes from it, it is desirable to make them thinner, so the cake will turn out to be more juicy.

Filling. Approximately 200 grams of mayonnaise is mixed with crushed garlic (3 -4 cloves). Grated medium carrots and finely chopped onions are fried in vegetable oil.

Then follows the formation of the cake. Each pancake is smeared with a mixture of mayonnaise and garlic, somewhere around the same time spread and fried carrots with onions. The last layer from above is abundantly smeared with mayonnaise and sprinkled with herbs. Ready cake put in the fridge and allow to soak for several hours.

Beef liver, recipes Cooking in sour cream sauce

Gram of 700 liver is cut into strips thickabout half a centimeter. It is better to cut when the liver is only slightly thawed, then the process is much better, and the meat does not leave. All is thrown in a frying pan and fried for about 10 minutes, stirring regularly. Then add grated carrots and chopped onion rings. All together is prepared with a lot of vegetable oil for about 20 minutes, then put half a liter of sour cream (it is better to take the most dense - the sauce will not be so liquid), put your favorite seasonings, salt and stew for no more than 10 minutes. As a result, you get a very delicious liver of beef with gravy from sour cream.

Beef liver, cooking recipes with vegetables

A pylokylogram of the liver is cut into small cubes and sent to a frying pan with oil, fry over high heat for five minutes, then reduce heat, cover and extinguish for 10 minutes.

Then vegetables are added. At first the onions are slipped with half rings, stirring to simmer for another five minutes, add salt and pepper. Next on the turn - Bulgarian pepper, cut a couple of pieces into small pieces and put in a skillet, stew for five minutes. With a pair of tomatoes peeled off, tomatoes are diced, put to the liver and again the liver of beef stew languishes for five minutes. After the dish is sprinkled with herbs and served to the table.

Beef liver, cooking recipes with potatoes

Kilogram of potatoes is cleaned and cutcubes with a diameter of about a centimeter, is set to cook in a saucepan. In the meantime, the liver is prepared, all the veins are removed, cut into cubes and sent to a potato already boiling in a saucepan. All is salted and brewed further.

Average carrots rubbed on a large grater, onionsfinely shredded, everything is sent to a skillet with a lot of oil. Fried vegetables are put in a pot with potatoes and liver, put a couple more laurel leaves, favorite seasoning, salt it if necessary and cook for another 15 minutes.

The ready dish turns out liquid if isthe desire to make it more dense, then you can add a couple of tablespoons of fried flour to the golden color and put out for another 10 minutes. Bon Appetit.