How to cook ketchup from tomatoes? Recipes

Varied ketchups and tomato saucesalmost everyone likes. Here are just those varieties that can be found on the shelves of any store, do not always differ in usefulness. It is much better to pick up your recipe for tomato ketchup and cook at home. Then worry about the health of loved ones will not have to. Do not know how to cook ketchup from tomatoes?

Try proven methods!

Classic tomato sauce

You need three kilograms of tomatoes, one hundredfifty grams of granulated sugar, twenty-five grams of salt, eighty grams of vinegar, cloves, peppercorns, garlic, cinnamon, paprika. Before you make a tomato ketchup, select and sterilize the glass jars to store the finished product. Finely slice the tomatoes and put them in a saucepan, grate a third of the volume on medium heat, pour in the sugar and cook for another ten minutes. Add the salt and cook for three minutes, then wipe everything through a colander or strainer. Boil again, pour vinegar and pour over the prepared banks. Roll over. Excellent home ketchup with a rich tomato flavor is ready!

Spicy ketchup

To prepare this sauce you need six and a half kilograms of tomatoes, a few cloves of garlic, three hundred grams of onions,

four hundred and fifty grams of sugar, one hundredgrams of salt, cinnamon, cloves, mustard, peppercorns, forty milliliters of 70% vinegar. Before you prepare a tomato ketchup, they need to be problanshirovat in boiling water, dip in the icy water, remove the skin and seeds. After that, tomatoes should be cut and ground with a blender. If it does not, use a meat grinder. Grind garlic, onions, mix with spices and tomatoes, put on a plate. Pour in a third of the sugar and wait until the volume is reduced by half. Put in the remaining sugar, after a quarter of an hour salt and pour vinegar. Cook for ten minutes and pour into clean glass jars. The product can be rolled up and stored for the winter.

Hot Ketchup

Some prefer all other tastesspicy. How to cook ketchup from tomatoes more sharply? Take three kilograms of tomatoes, half a kilogram of onions, four hundred grams of sugar, a couple of spoons of mustard, four hundred milliliters of 9%

vinegar, bay leaf, black pepper peas,a couple of juniper berries, salt. Grind the tomatoes and onions, steam on medium-power fire under the lid and wipe through a sieve. Heat the vinegar, add spices and boil it, cool and mix with tomato puree. Boil the mixture a third, add sugar, salt and mustard, then cook for another ten minutes. Hot ketchup is spread in pre-sterilized jars and roll up.

Light ketchup

How to cook ketchup from tomatoes, if you do not haveDo you want to add components in stages? Take two kilograms of ripe tomatoes, half a kilogram of bell pepper and the same number of onions, a glass of sugar, salt, pepper, dried mustard and two hundred grams of olive oil. Grind all the ingredients with a blender, add the spices and cook the ketchup on low heat for about two hours. Finished the product pour over clean jars and roll.