Pasta with seafood in creamy sauce: tasty and simple
If you want to cook something unusual andat the same time exquisitely delicious, it should not even be considered. Pasta with seafood in a creamy sauce is prepared quite simply. With this dish you can both please yourself for dinner and surprise the guests.
Classic recipe
In preparing this dish you canuse any products from wheat. Spaghetti is the best. With seafood in a creamy sauce it is most convenient to cook them. As a rule, this product is always in the kitchen, and the ingredients for the paste itself are not so difficult to find in the shops. An addition to any pastry is excellent grated cheese. Parmesan is mainly used. What kind of products will you need for pasta with seafood in cream sauce to decorate your table? Take a packet of spaghetti, for sauce, buy half a kilogram of shrimp, add a half cup of cream, 2 cloves of garlic, a little onion and olive oil. First, boil the noodles, referring to the recipe indicated on the package. Peel and finely chop the onions with garlic, then add them to a frying pan with olive oil and fry until golden. Then pour in the cream and wait until they boil. Pre-cleaning and boiling the shrimp, add them to the sauce and cook for 7 minutes. In the end, you can add a little salt and spices to taste. Pour the cooked spaghetti sauce, sprinkle some greens and grated cheese, and a classic pasta with seafood in a creamy sauce is ready.
Recipe with vegetables and fish
There are no strict recipes for cookingpasta. Here you are not limited in your imagination. To the classic recipe you can add tomatoes. The cooking process is absolutely identical to the classical one. Only now do you simmer the tomatoes in the sauce. In addition, you can perfectly prepare a truly delicious dish with the addition of tiger or royal shrimp. Among other things, you can use fetuchini instead of spaghetti. They can also be purchased at any store, and they are cooked the same way as spaghetti.
If you decide to make a paste with royalshrimps, they do not need to be stewed in sauce. Fry them until they become reddish. In addition, not only the sauce, but also the noodles, is added to the shrimps, and there is paste on the stove until the sauce begins to boil.
To paste with seafood in a creamy sauce turned out to be unique or unusual, you can experiment with color.
If you really want your pasta withseafood in a creamy sauce was nourishing, then you can add salmon or trout fillet to the sauce. For this dish, you still need half a glass of dry white wine, Parmesan, butter, basil and cream. Fish should be fried and cut into pieces, add peeled and fried shrimp and put out in white wine for a few minutes. Then pour the cream and spices and simmer a little more.
Now you have an idea of how to make a pasta with shrimps in various variations. This dish, of course, will go to a halt, regardless of whether it is a holiday or an ordinary family dinner.
