Cooking dinner: soup team solyanka
In order to diversify the daily menu,in addition to the vegetable soups and borscht, which are customary for everyone, it is possible to prepare a soup of saltwort, which has a pleasant, rich taste and aroma. The ingredients that it contains are quite diverse, as are the recipes for its preparation. Opinions converge in one, there must be a meat broth, salted cucumber, meat products and olives.
Very good to cook this dish afterfestive feast, when there is a large number of different sausage sliced or boiled meat, not used for salads. It must be said that the soup of the hodgepodge of the team with its name is due, first of all, to the fact that the meat ingredients here can be practically anything, from sausages and sausages to smoked bacon or lard. At the same time, the more diverse the ingredients, the more rich and aromatic the dish becomes.
One of the recipes can be as follows. A small piece of meat (you can take pork or beef) rushes into boiling water and cooks for an hour over low heat. To obtain a clear broth or more saturated, here the entire bulb rushes which is removed after a time. In the pan fried with chopped onions, pickled cucumber, peeled and cut into cubes, a few spoonfuls of tomato paste. Meat is taken out of the broth, roasted meat and strips of meat products (sausages, sausages, smoked meats), cooked meat, olives cut into slices, lemon, sliced in thin slices are placed here. The soup is left to a simmer, then turn off the fire, put the greens, and while the soup Solyanka insisted. Before serving, it is necessary to fill the dish with a small amount of sour cream and add the finely chopped greens.
Original and useful can be soupSalsola with cabbage and mushrooms. To make it, you need to take a small forks of white cabbage, a pound of fresh mushrooms (oyster mushrooms is better to prefer), pickled cucumber, a few onions, tomato paste. Cabbage is shredded, lightly fried, a small amount of vegetable broth is poured in and is stewed for about an hour. Half an hour later, you need to add salt, a small amount of sugar, tomato, vinegar. Separately on a frying pan fried mushrooms with onions, added to them peeled and sliced in small pieces of salted cucumber. Everything is combined with cabbage and stewed for a few more minutes. If desired, you can add here a small amount of sliced chicken and olives (black or green), cut into slices.
With time, more and more changing, halophytecan be prepared with many products in the composition. Despite the fact that it is very common to prepare soup with ham and sausage, this dish can be made using fish ingredients. For this type of saltwort, it is better to give preference to marine fish species. The fillet is boiled, extracted from the broth and finely chopped. In the frying pan, the onions are fried, tomato paste is added, after which the dressing is laid out in fish broth. Here, too, peeled and sliced small potatoes. After 10 minutes in the soup is added crushed pickled cucumber, salt, spices, bay leaf. The fish are laid out in the plates, soup is poured, which can be filled with sour cream and sprinkled with chopped greens. Also, half a slice of lemon is added.
It must be said that in the soup the solyanka is a teamyou can put almost any ingredients, including a variety of cereals or vegetables. In some cases, the pickled cucumber can be replaced with sauerkraut, which makes the taste of the dish slightly different.
Those who love the dish more intensively, can put more vegetables here, including potatoes, carrots or others.
