Sour cabbage of fast cooking. Unusual recipes

"Sour cabbage of fast cooking, for which it is needed, I have enough and ordinary!" - Says the inexperienced mistress.

If you think the same way, then you lose a lot. Cabbage fast salting is good to the table not only when the autumn stocks run out. Try this vegetable delicacy will be happy and your family members and guests invited to some family celebration. Yes, yes, do not be surprised. Such an ordinary dish, it would seem, in skilled hands and with the addition of other vegetables becomes tasty and very picturesque, reminiscent of Impressionist paintings, an ornament of any table. And the usual white cabbage with fermentation preserves the whole set of useful properties and is additionally enriched due to the appropriate additives: spices, herbs and vegetables. The inclusion of honey in the formulation further enhances the healing properties of the final product.

The great advantage of quick-roasted cabbagebefore the ordinary also in the fact that it can be cooked at any time of the year, and to use it is good already on the second day. A little tip: choose the dessert cabbage recipes with those ingredients that you like. Although ... you can experiment and try something quite unusual.

Instant kvassed cabbage with grapes and basil

Cabbage - 3 kilos, grapes - 1.5 kg, fresh basil - 150 g (or to taste), carrots - 300 g.

Cabbage and carrots thinly shredded and stackedlayers in a prepared container, interlaid with grapes and basil. Filled with boiling solution in calculation: per liter of water 15 gr. salt and 100 gr. honey, and covered with an air-permeable cover. If desired, salt can not be used. A day later the cabbage is ready.

Instant kale of fast food "Mosaic panel"

Cabbage - 3kg, red and yellow sweet pepper - 300g, parsley greens - 150g, honey - one and a half cups, salt -1 tablespoon, but it is possible without it, boiled water - 1.5 liters.

All the vegetables carefully prepare: remove flaccid and heavily soiled parts, rinse. Pepper cut into cubes, chop cabbage, chop the greens finely. All mixed and densely tampered with a jar. Honey is diluted in water, add salt, the resulting solution to fill the workpiece. Close the airtight cover and put it away in the cold.

Quailed cabbage with pears

Cabbage - 1,5 kilos, pears - 0,5 kilos, honey or sugar - 100 g, apple vinegar - 25 g, salt - 7 g.

Prepare pears: wash, cut out the middle and cut into slices. Then they need to be cooked with sugar, salt and vinegar. Separately prepare a boiling brine in terms of: per liter of water 15 gr. salt, 200 g. honey, apple cider vinegar - 50 gr. Slice the cabbage in large chunks and put it in a bowl, interlacing with pears and syrup. Cover with a breathable lid and put it in a cool place.

Sour cabbage of fast cooking "Solnyshko"

Cabbage - 3 kilos, yellow sweet pepper - 1.5 kg, 1 lemon.

Pepper is cut into large pieces, lemon - rings. Cabbage thinly shred and sandwich prepared vegetables. Do not need to tamp down, we put everything into a container. Fill all with boiling brine as in the 1st recipe. Cover with a breathable lid and put it in the cold.

Quailed cabbage with horseradish and honey

Cabbage - 1,5 kilos, the roots of horse radish - 50 -70 grams, honey - a quarter of a glass.

Horseradish thoroughly washed and finely rubbed. Cabbage thinly shred and mix with prepared horseradish and honey. Tightly put in a jar, cover with a clean cotton cloth and put under oppression. Do not put on the cold, we keep cabbage for 3-4 days at room temperature until ready. We store in the refrigerator.

All recipes of quick sauerkrautThe preparations suggested above are very tasty and unusual. And the hostess, who will offer her guests a new dish, will rightly be considered a true master. So do not wait a long time to approbation of the recipe you like, dare and experiment with the usual products. Enjoy your appetite!