How to cook a burbot: a selection of the best recipes

In this article we will look at how to prepareburbot. It is very tasty freshwater fish. Unlike typical inhabitants of rivers and lakes, there are quite a few bones in it. Its fillets taste like fatty trout. Therefore, fish with mottled color are often used in the preparation of pies, since the juice very successfully impregnates the dough. Well baked in the so-called "Triple ear". The liver of this fish is increased, and from it you can cook an incredibly delicious pate. If you get caviar, also do not rush it out - you can cook a good snack.

Deciding how to prepare the burbot, it is necessaryrespectively. If the fish is young and small, we clean it from scales. If the burbot is already aged, his skin is rough and will not be chewed properly, and the flesh in this coat will be badly baked. Therefore, it makes sense not to bother with cleaning the scales, but completely to remove the skin from the carcass. This is done simply. We make an incision at the head, poddevayem skin and pull it together as a stocking. Then cut the belly, get the liver and (if lucky) caviar, the rest of the inside is thrown out. In the trash can also go fins and tail. If you are dealing with frozen fillets, you need to shift it from the freezer to the bottom shelf of the refrigerator.

Well, now we will think how to cook fish. Burbot is very tasty if baked in the oven. In addition, this is the easiest and fastest way. If the guests are already on the threshold, you can not do without this recipe. Bulb and a large tomato cut into thin circles, greens of dill and parsley finely sliced. Vegetable mixture of salt-pepper, squeeze into it juice from half a lemon. Prepared burbot carcass rubbing inside and outside with salt and pepper, grease with vegetable oil. In the abdomen, we put a few spoons of the vegetable mixture. Cover the pan with a piece of foil. We put half of the remaining vegetable mixture on it. On this pillow we put our fish on the barrel. Top with the remaining vegetables. We wrap the foil in an envelope. Do not densely wrap the fish - during baking should be free circulation of juices and flavors. How to cook burbot in the oven? Just put the baking tray in preheated to 180 ^aboutWith the oven and hold there for about 40 minutes. For a quarter of an hour before cooking, carefully unfold the foil to allow the fish to brown.

You can simply roll the pieces of fillet in flour andfry in vegetable oil. But if you want to serve fish on a festive table and think how to cook a burbot delicious, let's make the task a little more complicated and fry it in batter. For this, we rub two bulbs in a blender. Add there 2 raw eggs and 2 tablespoons of sour cream. We stir and start to enter flour. Its quantity is determined by eye - the dough should come out like a pancake - in moderately thick. Prepared pieces of fillet are sprinkled with lemon juice, dip into batter and fry on both sides with sunflower oil.

Another way of how to prepare burbot -put it out in sour cream. First we pan the pieces of fillet in flour mixed with salt and pepper, and fry until golden brown. Spread the fish on a plate. In a frying pan, place a finely chopped onion and shredded carrots, and saute on oil. Fill with sour cream and boil for about five minutes on a small fire. Then we put into the sauce pieces of fish and stew under the lid for 10 minutes.