3 pie recipe with forest berries

Cake with forest berries - delicious and healthydessert, which is often cooked in the summer. Plus such a pie is that for the filling you can take any seasonal berries collected in the forest, which you prefer to taste.

Cake with berry in the oven

The first recipe is not at all complicated, but the rich color of berries and trellised decoration will give the cake an exquisite look. So, let's look at how to make a sand pie with forest berries.

Ingredients for the base:

• 2.5 cups of wheat flour;
• salt on the tip of a teaspoon;
• 6-8 tablespoons of cool water;
• 1 cup of diced butter.

For the filling you will need:

• a glass of sugar;
• a quarter cup of tapioca or cornstarch;
• salt;
• one third of a glass of water;
• ground cinnamon at will;
• a glass of blueberries;
• a glass of raspberries;
• a glass of strawberry;
• 3/4 cup blackberry;
• 2 tablespoons melted and cooled butter;
• 1 tablespoon fresh lemon juice.

Preparation:

1. Mix the flour and salt. Add chopped butter to them and knead the dough until friability. Gradually add water to prevent the dough from disintegrating when pressed. Divide the whole mass into two parts so that one is a little more than the other. Put in a plastic container or wrap in a food film and refrigerate for 1 hour.
2. Now proceed to the filling. In a large saucepan add sugar, salt, cornstarch, water and cinnamon. Stir until homogeneity. Add blueberry, wait until it boils. Cook and mix for 2 minutes or until the filling thickens. Leave it cool.
3. Preheat the oven to 200 °. Gently add raspberries, strawberries, blackberries and lemon juice to a pot of blueberries. Take most of the dough (do not forget to sprinkle the surface with flour). Roll out the size of your mold so that the dough fills the bottom and is slightly above the walls. Add the filling.
4. Cut the smaller part of the dough with strips and lay over top of the filling so that a lattice pattern is obtained. You can sprinkle it with sugar. Bake for 10 minutes.
5. Reduce the temperature to 170 °. Leave for 45-50 minutes or longer, it already depends on your oven. It is necessary, that the crust became golden brown, and the filling began to bubble. After that you can turn off the oven. This pie with forest berries can be served both hot and cold. It will be equally delicious.

Pie with wild berries and cream cheese

A quick and delicious recipe, for which you only need to bake a base of shortcake.

Ingredients:

• shortcake for pie (you can buy ready-made or do the same as in the previous recipe);
• 400 g of strawberries;
• ½ cup of blueberries;
• 3/4 cup sugar;
• 1 tbsp. l. tapioca or corn starch;
• small lemon;
• 200 g mascarpone or other soft cream cheese;
• 2/3 cup low-fat sour cream;
• Vanilla to taste.

Preparation:

1. Roll out the dough, lay it in a mold. Stitch the parchment over the top of the layer, and distribute a handful of beans from above, so that the dough does not swell. Prepare the base in the oven, reheattoh to 200^aboutC, about half an hour. After completely cool (1 hour in the refrigerator).
2. Half of the strawberries cut into halves.
3. In a medium saucepan, mix ½ cup of sugar,cornstarch, squeezed lemon juice, sliced ​​strawberries and blueberries. Put on medium heat and stir constantly. When it thickens, remove the pan from the stove.
4. In a small bowl, mix the soft cream cheese, sour cream, the remaining sugar and vanilla. Whisk with a whisk or a mixer until smooth.
5. Place the cooled dough base on the bottom of the mold. Top with cream from cream cheese and sour cream.
6. Add the remaining strawberries to the berry mixture and gently mix to coat them. Then pour this mixture onto the cream cheese and sour cream.
7. Now the pie with forest berries goes to the refrigerator for several hours, and better for the whole night. When you get it, it will be ready.

British pie with berries and apple

Recipes of pies with forest berries for the oven like in the UK. Here the sweet taste of berries will be adorned with an apple note.

Ingredients:

• short pastry, the same as in previous recipes;
• 450 g of peeled apples;
• 2 table. spoons of lemon juice;
• 4-6 table. spoons of cold water;
• 40 g fresh blackberries or a mix of forest berries;
• 100 g of sugar (equivalent to half a glass);
• 25 g of butter;
• milk for glazing.

Preparation:

1. Put the short pastry in the fridge and workstuffing. Put a pot of apples, lemon and water on the fire and boil until soft. In the cooked apples, add sugar and blackberries. After that, remove the saucepan from the fire almost immediately. Put the oil in and let it cool down.
2. Take half the dough and roll it according to the size of your mold. Place the chilled, cooked mixture of apple and blackberry onto the dough.
3. From the remaining test, you need to make a "cover" for the pie. Thinly roll, lay on top of the filling and press firmly against the edges. For decoration, you can press the edges of your fingers - you will get a wavy rim.
4. Bring the milk pastry with a brush to the top of the cake and send it to bake for 20-25 minutes.
5. Serve hot or cold with cream, cream or ice cream.

Helpful Tips

• If possible, use tapioca instead of cornstarch - so it will be tastier and more useful.
• If there are no fresh berries, you can add frozen berries. Do not forget to drain excess water after defrosting.
• Lubricate the shape with oil, sprinkle with semolina or breadcrumbs - so your pie will not burn.
• Pies can be greased with egg whites - so they will get a special shine.
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