Cooking a delicious cake with apricots

Despite the fact that on the shelves of shops you canfind a lot of different confectionery, with a cake that is cooked with love, nothing compares to anything. Cake is that delicious dish, which is easy to cook by yourself. It consists of several cakes and a cream that acts as a layer. Often, this product adds a variety of fruits or berries. A very original cake with apricots is prepared, which is very easy to prepare.

Cake "Pancho"

Ingredients:

4 eggs;
one glass of flour;
6 tablespoons of cocoa;
one glass of sugar;
half a spoonful of tea baking powder;
400 grams of sour cream;
150 grams of powdered sugar;
250 grams of apricot jam;
6 table spoons of water;
10 grams of butter;
3 tablespoons sugar confectionery sugar.

Preparation.

Delicious sponge cake with apricots, recipewhich we are considering, is saturated with sour cream. It has the aroma of chocolate and fruit, so it is sure to please all lovers of sweet. First, the eggs are beaten with confectionery sugar, the flour is mixed with the baking powder and gradually introduced into the egg mass. All are neatly mixed. One third of the test is laid out in a mold and baked for twenty minutes, after which it is left to cool. The rest of the dough is added with cocoa, mixed and baked. Next, prepare the cream. To do this, sour cream is mixed with powder, add pieces of apricots from jam and mix.

Forming a cake

Light cake impregnated with syrup of jam. Chocolate biscuit cut into square pieces, put in cream and mix. The resulting mass of a slide spread on a light cake. Next, prepare the glaze from cocoa and butter. She draws vertical stripes, starting from the crown. Delicious and unusual cake with apricots is ready, before serving it is kept in a cold place for several hours.

Cake-souffle apricot

Ingredients for biscuit:

1/4 part of a glass of milk;
2 tablespoons butter;
3/4 cups of flour;
one teaspoon of baking powder;
2/3 cups of sugar;
salt on the tip of the knife;
3 eggs;
3 yolks.

Ingredients for filling:

one glass of dried apricots;
one and a half cup of orange juice.

Ingredients for souffle:

10 apricots;
3/4 cup sugar;
one glass of cream;
3 protein;
25 grams of orange juice;
3 teaspoons of gelatin in powder.

Ingredients for jelly:

1/3 cup of orange juice;
1/4 cup apricots puree;
one teaspoon of gelatin.

Preparation of biscuit

Before you make a souffle cake with apricots,it is necessary to bake cakes. For this, the pan is covered with parchment. In the dishes, heat the milk with oil and boil. Eggs and yolks are beaten with sugar for about ten minutes. The flour is mixed with salt and baking powder, add it to the eggs, gently mix. Several spoons of this mixture are added to the milk, which is then poured into the dough and mixed well. The finished dough is poured onto a baking tray and baked for about fifteen minutes, during which time the biscuit should turn rosy.

Preparation of the filling

Dried apricots with juice and bring the mass to a boil,after which they cook under the closed lid for twenty minutes. After that, the mass is put into a blender and ground to a thick creamy consistency. Apricot puree is cooled.

Biscuit cut into four strips of 30x5,each is smeared with filling and stacked on top of each other. The preparation of the cake is wrapped in a food film and put in a cold place for one hour. From the remaining cake cut out two circles with a diameter of 14 cm. They will be placed inside the cake.

Preparation of mousse-souffle

To make a delicious cake with apricots, you needto cook a good souffle. For this, the stones are removed from the fruit, 1/4 cup of sugar is poured into them, they are boiled for twenty minutes on a small fire. Then the mass is ground in a blender and cooled. You should get a liquid mashed potatoes. Gelatin is dissolved in orange juice and left for two minutes for swelling. In the meantime, whip the cream with a spoonful of sugar. Proteins are also whipped, gradually adding sugar. The juice with gelatin is heated until it dissolves completely. Gelatin is poured into one glass of apricot puree and mixed. Interfere with cream and proteins for two steps, gently stir.

Building a cake

Begin to collect the cake with apricots. The detachable form is covered with a film or parchment paper. The frozen preform is cut into strips one centimeter wide and spread along the mold walls as tightly as possible to each other. Inner cakes (two round biscuits) are smeared with filling and spread one into the middle of the mold. It is watered with a souffle, covered with a second crust and watered with a souffle. The surface of the cake is leveled and placed in a cold place for three hours.

Preparation of jelly

The jelly is cooked when the souffle will set. Gelatine is bred in two tablespoons of juice. The remaining puree is filtered through a sieve and added to the gelatin with warm juice. Mass put in a cold place for ten minutes, after which water the surface of the cake with it. Then the cake with apricots is put in the refrigerator for another six hours and served.</ span </ p>