How to cook pasta in a saucepan and make from them a full hearty lunch
How to cook macaroni in a saucepan? This question seems simple only at first glance. After all, as practice shows, not all housewives can properly boil pasta. In order to prevent your likely culinary failure, we present a step-by-step method of preparing tasty horns together with mushrooms and vegetables.
Necessary ingredients:
- butter - 70 g;
- pasta horns - 120 g;
- oyster mushrooms - 90 g;
- Bulb large - 1 piece;
- vegetable oil - 2 dessert spoons;
- salt sea - a full small spoon;
- small carrots - 1 pc .;
- pepper ground black - 2 pinch;
- cheese hard - 110 g;
- fresh greens - for taste.
The process of cooking macaroni
Before you start, you first need to find out howcook macaroni in a saucepan. First you should fill the dishes halfway with drinking water, put it on the fire and wait for a strong boil. After this, add vegetable oil (10 ml) to the hot liquid, pour in 2/3 of a small spoonful of sea salt and 120 g of horns. It should be noted that such pasta should be purchased only from durum wheat, otherwise your garnish may turn into gruel. When the water with the horns boils again, the wheat product must be mixed with a spoon so that it does not stick to the bottom. Then it is recommended to reduce the fire, and leave the dishes without a lid.
By the way, before asking howcook pasta in a saucepan, it is advisable to read the instructions on the food package. After all, very often it is there that manufacturers place important lines, after reading which immediately becomes clear how to prepare this flour dish.
To make pasta tasty, they should befry in a frying pan with other ingredients. For this, it is necessary to lay a shredded onion in the dishes, grating the medium-sized carrots and chopped fresh oyster mushrooms. All these products should be flavored with sunflower oil, sea salt and black pepper, after which they should be cooked until a brownish crust forms. Then, to cooked vegetables and mushrooms, you need to lay out cooked and completely devoid of liquid pasta. It is necessary to mix everything, and then cover with a lid and lightly fry over medium heat. For 5 minutes before turning off the plate horns it is recommended to sprinkle with grated hard cheese and chopped greens.
Correct feed to the table
This dish of pasta, vegetables and mushrooms should beserve for dinner only when hot. Also horns can be additionally flavored with tomato sauce or ketchup. Now you probably know how to cook pasta in a saucepan and make them more nutritious, fragrant and tasty.
