How to fry in a battered fish: a recipe with a photo

When frying fish in a frying pan, do notdry it, preserve its nutritional value, shape, emphasize the taste, cut the fillet into a batter. Creamy dough, which is prepared from flour and eggs with the addition of some liquid, promotes the formation of a crispy crust on the fish, so that the dish acquires an appetizing appearance and juicy taste. If necessary, you can cook meat, mushrooms, vegetables, fruits, as well as fry fish in batter. A recipe with a photo of this dish can be found in our article. Imagine the best recipes for fried fish with different types of batter.

Features of preparation of tasty batter

The success of cooking appetizing externally, juicy and delicious fish is as a batter. When mixing the batter and frying fish pieces, it is recommended to follow the following recommendations:

To make the dough homogeneous and without lumps, when mixing it it is better to use a mixer or a whisk, and not a fork.
When preparing batter in dough, you can add not only water or milk, but also beer, white wine, or vodka. This will emphasize the taste of fish.
The clay should be cold. For this, the ingredients for the dough should be taken directly from the refrigerator. It is also recommended to cool the batter for an hour before use.
Depending on the desired result, the consistency dough can be liquid or thick. In the second case, the crust will turn out to be denser, similar to the bread crust.

Get rid of excess fat, which is absorbedWhen frying fish in batter, a plain paper napkin will help. It is enough to put the product on it for a couple of minutes, after which the dish can be served to the table.

How to fry fish in a batter in a frying pan: a classic recipe

In the preparation of classic batter traditionallyeggs, flour, salt and milk are used. Thanks to the addition of a dairy product, the crust on the fish turns out to be a beautiful golden color, tender and crispy.

The recipe for cooking fried fish in classic batter is as follows:

Fish fillets (tilapia, cod, pollock) cut intosmall pieces, put in a deep bowl, sprinkle with salt and pepper, stir. Put the fish aside for a few minutes while the batter is preparing.
When kneading the dough in a deep dish, 3 eggs are beaten with a fork, then cold milk (200 ml) is poured and flour (200 g) is sieved. To taste in the claret is added salt and black pepper.
When viscous dough and fish pieces are prepared, it remains only to find out, how to fry fish in battered frying pan.
Sufficient amount of vegetable oilIt is poured into a frying pan and heated. Pieces of fish are dipped in a batter and laid out on a hot frying pan with butter. Fish fillet in batter is fried without a lid for 3 minutes on each side or until a ruddy crust forms.

Fish fillet on cheese batter

A gentle claret with a piquant cheese flavor is ideal for cod, pike perch and other fish. For its preparation, any hard cheese is suitable, but the advantage is better given to the more acute varieties.

how to fry fish in a batter in a frying pan

How to fry fish fillets in batter, can be described in the following step-by-step instructions:

Grated cheese (100 g) is mixed with egg whipped egg, mayonnaise (2 tablespoons) and flour (50 g). To taste, salt and pepper are added.
Fish fillet is cut into small pieces, dipped in batter and laid out in a frying pan with preheated vegetable oil.
Pieces of fish are fried on both sides for several minutes. As soon as a ruddy crust is formed on the dough, the dish can be considered ready.

Fried fish in batter is served with a garnish of mashed potatoes or rice.

How delicious to fry fish in battered beer

To any fish is very suitable beer. Knead the batter with eggs and without adding this ingredient.

The classic beer brewer is prepared as follows:

Fish fillets (1 kg) are cut into small pieces and mixed into a bowl with salt and spices for fish.
Wheat flour (125 g) is sieved in a bowl and a pinch of salt is added.
In the dry ingredients poured a light beer (125 ml), added 2 eggs, whipped with a fork and a tablespoon of melted butter.
With the help of corolla, the liquid dough is mixed uniformly in structure.
Prepared pieces of fish fillets descend into the batter and are laid out in a frying pan with red-hot vegetable oil.

How to fry in a batter fish (on a beer test without eggs), we will present in step by step instructions:

Combine all the dry ingredients in the bowl: flour (250 g), black pepper, pinch of salt and turmeric.
Add finely chopped dill and light beer (0.5 liters).
Using a mixer or whisk, knead the batter. Dip the fish fillet in batter and fry it in a frying pan on both sides.

Hake fried in lean batter

To cook fish in batter, not necessarilytake for this solely fillets. Viscous dough may well replace conventional flour, which is most often used when frying whole fish. Ideal for this dish is a hake or pollock. The fish carcass is cleaned from the viscera and fins, cut into pieces 1.5 cm thick and marinated in a mixture of spices and salt with the addition of lemon juice.

At this time a simple claret is prepared, which will beespecially in demand in the post. In a bowl with a glass of flour, 100 ml of water is poured, salt, pepper and chopped greens are added. It remains only to learn how to fry fish in batter. To do this, each of the pickled pieces is enveloped in a liquid batter and laid out in a frying pan with oil. The result is a delicious fish with a delicious, ruddy crust.

Fish fried in soda water

Fish in airy, crispy and low-fat battercan be prepared according to the following recipe. The whole secret of a tasty ruddy crust is in carbonated water, namely in bubbles, giving the test a special structure.

How to fry in a batter fish by this recipe, you can describe in three steps:

4 eggs are hammered into a bowl and mixed with a whisk.
Filled with milk and carbonated water (at ½ st.), Salt is added, as well as a glass and a tablespoon of flour. The batter is mixed.
The fish is dipped in a liquid batter and fried in a frying pan on both sides.

Fried fish in mayonnaise batter

Very soft and dense crust, reminiscent ofbread, is obtained from batter based on mayonnaise. This dough is prepared very simply and quickly. A pair of eggs, mayonnaise and flour (2 tablespoons) are beaten with salt in a homogeneous, thick mass. Ready-made fish is sent for half an hour to the refrigerator, and in the meantime, the fish is prepared.

How to fry fish in batter? It's as simple as cooking a dessert. First, the pieces are enveloped in a thick dough, then laid out on a frying pan and fried on both sides until an appetizing crust is formed. The finished pieces are dipped from the oil on a paper towel and fed to a table with a garnish.</ span </ p>