How delicious to bake a duck in the oven
Today you have a good spring mood, there istime not only for yourself, but also for pampering your family with something refined and festive? Prepare the duck. In fact, there are a lot of recipes for baking a duck in the oven.
Duck stuffed with apples
Traditional Russian cuisine can offer a lot of different cooking recipes. The most popular is a duck with apples.
To bake a duck with apples, you will need 1duck, 4-5 large apples (it is best to use sweet and sour varieties), vegetable oil, seasonings for poultry, garlic, red pepper, orange - 1 piece, lemon -1 piece.
As the main dish, prepare the duck sosame as an ordinary bird. It needs to be thoroughly cleaned, cleaned of the viscera, carefully see if there are any remnants of plumage. Before baking a duck in the oven, it must be dried. Do this traditionally: or just give a "drain", or with a towel.
To duck cooked quickly, it must be made promarinovat. There are different types of marinade, the most popular is citrus.
For the marinade, it is necessary to mix the vegetableoil with red and black pepper, salt and herbs, season with a few crushed denticles of garlic head and 1 orange juice. Carefully mix all this until smooth and lubricate the dried duck. While the duck is marinated, the filling is ready.
To do this, you need to wash the apples,peel, cores, seeds, cut into small square pieces. To make the apples not black, you can sprinkle them with lemon juice. The filling of apples will be much tastier if you sprinkle apples with red pepper, adding more marjoram and basil.
Everything is ready for the duckling to become full andhas acquired the necessary shade. Stuffed and pickled duck should be placed in a bag and left for 2-3 hours. And after that you can already bake a duck in the oven. The easiest way to fix a stuffing is to sew a cut with usual threads or to fasten with toothpicks.
It remains time to prepare the dishes in which the bird will be prepared, and the oven. And the oven should be warmed up to 250.
We prepare the promarined bird first on a strongfire (about 40 minutes). The duck prepares approximately 2 hours and 30 minutes on low heat. And here's the long-awaited moment. Duck lay on a large dish, decorating it with greens, fresh oranges and apples. And ... the duck is usually served with white wine.
Duck with potatoes in the sleeve
Very delicious is a duck with a potato garnish. But it turns out, not all the housewives know how to cook a duck with potatoes. This recipe will save cooking time by half, and the set of products is small. You need 1 duck, onion (3-4 pieces), vegetable or olive oil (2 tablespoons), potatoes (9-10 pieces), salt, black pepper, garlic (to taste), curry, bay leaf, spices for potatoes
For this dish, the preparation of a duck is the same as inprevious recipe. After that, the duck can be divided in half, each half divided into 2 parts. Prepare the dressing for the duck will be simple: 3-4 cloves of garlic, pepper, stir and then anoint the duck, sprinkle curry.
Peeled potatoes cut into slices, onions - preferably rings. Slice the potatoes sprinkle with chicken seasoning, salt, pepper and mix with onions. Turn on the oven.
Then, having determined the desired length of the sleeve, cut offhim. After that, the products are laid and fastened together. Pieces of duck lay down. Then spread the potatoes and add a couple of tablespoons of vegetable oil. Fasten the sleeve on the sides. At the top of the sleeve make 10 small holes with a toothpick. It remains only to bake the duck in the oven.
Lay the duck on a baking sheet and put into the oven. Leave for 1 hour 40 minutes at a temperature of 190-200. The dish is served hot.
It should be remembered:
Seasonings for a duck are first of all greens: dill, thyme, coriander, basil.
To duck was juicy, it must be watered, and every 10 minutes.
For even cooking, the duck can be constantly turned over, enough every 20-40 minutes.
Get rid of the smell of fat will help rosemary, which should be put in the oven under the duck.
Bon Appetit!
