Excellent beer in the camp: reviews

The beer of the camp is a drink prepared withusing low-level fermentation. It ripens at a low temperature during storage. Beer is distinguished by a small fortress, light amber or golden color and light taste. This variety, judging by the reviews, is ideal for quenching thirst, as well as to enhance the taste of various dishes.

Camps

Bright lager - beer that is drunk most of allfrom bottles and poured into all bars. He at the same time confronts El - another world view of this drink. The whole difference is in yeast. A variety of lager beer is a dry, light and light drink in the Czech-German style. It was coined in 1842 in Bohemia. Nobody knows when the ale invented. This is the oldest way of making beer - malt, hops, wild yeast, water.

Everybody knows that beer is wandering. Ground fermentation is a German and Viennese camp - beer typical for Europe, and also common in the rest of the world. Its production is a high-tech process: the drink wanders very long, with temperature control, cooling. Horse fermentation is a process where the yeast cap floats simply on the surface of the drink at its room temperature. This way is more archaic - this is the way that elixir is fermented.

Many are amazed that the bars are served beersufficiently warm, room temperature. This is not just a fad: a drink that is fermented in warmth will reveal all the beauties of its flavor and taste in this form. Camps are always drunk only chilled. In the main number of Moscow pubs, English beer is also poured cold into mugs. Even in the winter.

The beer of the camp is of different kinds. Five years ago, there were very fashionable camps from the US, which have three or four varieties, including the universally famous "Miller" beer. Now this fashion has passed. All again returned to the pillsner, namely - to the lagers, the emphasis in which is done on hops.

The inhabitants of the Czech Republic quite rightly believe thattrue pilsner can only be brewed in their city of Pilsen, where, in their opinion, the best on the planet grows hop. But envious brewers from other regions considered already in the XIX century in a different way, after which appeared the German pilsner (the most popular at the moment is Beck's), as well as the American one. Today the Czech pilsner is cooked even in Kaluga, while selling in the best Moscow restaurants.

It should be noted that the German camps are verythey are pointless to list. Germans at Oktoberfest prepare seasonal beer - dark Bavarian and Munich varieties, including Aecht Schlenkerla Rauchbier - an unusual smoked drink. But all this is particular. The main world lagers are Carlsberg, Foster's, Corona, Beck's, Kronenbourg, Stella Artois, Heineken, produced in different parts of the Earth without binding to any one country.

Bright and dark camp

Beer dark and light to the fight between good and evil is nothas nothing to do, the case lies in its main component - malt. The shade is determined by the amount of dark malt that is used in cooking, and the degree of frying of the malt. The most common types: chocolate, caramel, burnt - they can all be found on the label familiar to many Russians, Baltika №6. It should be noted that the camp is dark, and ale. Approximately the same story with a discussion about "unfiltered" and "filtered" beer - the first or second is absolutely any. In addition, wheat beer is filtered and dark, for example, a drink from Maisel's Weisse (a famous Bavarian producer), which can be purchased in almost every supermarket.

Wheat camps

Drink that is made from malt and hops, inmostly with an emphasis on hops or malt. Although it sometimes happens that the latter is replaced by another grain - rye, wheat or rice - it is put into beer in China, in addition, at large breweries, thereby cheapening the process. Wheat is brewed actively in Bavaria, most likely because of the surplus grain. For example, Schneider Weisse, produced in upper Bavaria and very popular in our supermarkets, is the best example.

In Moscow, as noted in the reviews, forBelgian beer should go to the "Birarmarket" or "Beer Cell". It is so unusual that before buying it, it should be tried - advised by experienced buyers.

"Hugarden" from Belgium with the addition of orangewheat camps made popular around the world. By the way, Belgian beer is the strangest thing on the planet. It puts raspberries, cherries, other fruits and even vegetables. These are "Bellevue" or crimson Lindemans Framboise. These varieties, rather, are closer to the ale. In our own country, Kruger (camp), the beer produced by the brewery Tomskoye Pivo, is becoming more popular.

It so happened that here in the XIX century was openedprivate brewery RI Kruger, a great connoisseur of a foamy drink, a respected man in society. He developed beer culture, opening quality institutions. All the local intelligentsia came here for beer: writers, scientists, architects, industrialists, students of Tomsk universities and doctors. It was a time when gold was mined in the Ushayka River in Tomsk. Only it quickly ended, and the main wealth of the city was beer, brewed at the brewery RI. Kruger.

Now consider the best offers that are in the ocean of this foamy beverage.

Pilsener

The beer (camp) Pilsener ("Pilsener") was brewedFor the first time in the Bohemian city of Pilsen in 1842, Josef Groll (a visiting Bavarian brewer), who used a slightly roasted malt for this. This drink is quite dry and has a tangible hops flavor.

At the moment, "Pilsener" is one of the most popular types of Bavarian beer.

Dortmund Export Beer

Lager Dortmunder Export (Dortmund Exportbeer) today produced in Munich. The term "export" is used to denote the strength of a drink. But beer, brewed in the capital of Bavaria, is more sweet. It has a greater strength in comparison with the rest of the Bavarian varieties: alcohol in it is 4.8-6.0%.

White beer

Weissbier (white beer) appeared severalcenturies ago. Its name is due to the color, which is much lighter than the widespread dark drink. It is made from wort, which is 40% barley malt and 60% wheat. Weissbier is generally not filtered, therefore, the yeast left in it makes it slightly cloudy. White beer has a rich taste, and bitterness of hop in it is felt very weakly.

Wheat filtered beer is called Kristall Weizen ("crystal clear"). Also in Bavaria, low-alcoholic and stronger types of beverage are made.

Black beer

Schwarzbier ("Schwarzbir") received its namebecause of the dark brown deep color. For its preparation it is used roasted malt. The drink has a malty aroma, a viscous structure, a rich mild flavor. It contains about 5.0% alcohol.

Reviews

Reviews about the camp can be found very different. Someone is not able to understand how you can drink beer warm, and they cool it. Others consider it too easy. Still others appreciate his delicate, rich taste and ability to cope with thirst.