Meat accordion. Cooking recipe and recommendations

Meat is not only delicious, but also veryuseful dish. It contains as much protein as you can not find in any other product. There are quite a few cooking options for meat dishes. But recently it has become very fashionable to cook meat "Garmoshka." The recipe for its preparation is very simple, and as a result you will get a tasty, juicy and delicate dish.

Ingredients for "Meat accordion" dish

The recipe assumes that the following products will be used without fail:

1. Meat tenderloin. It can be pork or beef, turkey or chicken fillet.
2. A few juicy tomatoes. If you cook a dish in the winter, then give preference to cherry tomatoes.
3. 200 grams of cheese. It is better to take "Russian" or "Creamy" variety.
4. Salt and mustard.
5. Black pepper and mayonnaise.
6. Curry (for cooking chicken).

Meat preparation

Before you start baking the product,carefully prepare the meat tenderloin. If you use a turkey or chicken, you can skip this item. If you prefer pork or beef, it is worth pre-marinating it. In this case, the juicy and tender meat "Garmoshka" will turn out.

The marinade recipe is very simple. Make a few incisions in the piece, the distance between them should be about 3 centimeters. Rub the slices with salt and pepper. Also put on meat a thin layer of mustard with mayonnaise. Put the tenderloin in a deep bowl and pour a little water. Leave the product in this form in the refrigerator for the night. In the morning, you can start preparing the Meat Harmonka directly.

How to cook (recipe)

When the tenderloin is cooked and ready for further cooking, cut the remaining ingredients. Cheese chop thin slices, and tomatoes - circles.

In the baking dish, put a layer of foil, forso as not to soil the bottom. In the cut openings on the meat, put in slices of cheese. On top of it, put a cup of tomato. If desired, you can add a favorite kind of greenery. If the meat is not pre-marinated, salt it and grate on all sides with your favorite spices.

After the tenderloin is ready for baking,wrap it with a double layer of foil. This is necessary so that the meat does not lose its juiciness and remains soft. In the process of cooking tomatoes produce tomato juice, and the melted cheese gives fat and so-called impregnation. Thanks to this you will get a delicious meat-accordion.

The recipe presupposes preheatingoven to a temperature of 180 degrees. It is in this mode, you must bake the dish for one hour, after which it must be checked for readiness.

Recommendations

In the first half an hour, do not open meatdoor of the oven, so as not to lose the created heat, otherwise it will be necessary to increase the cooking time. After one hour, you need to pull out the shape and carefully unfold the already almost ready dish "Meat accordion".

The recipe assumes the necessary product checkon readiness. To do this, take a fork and pierce the tenderloin in the thickest layer. If the device is easily entered into the dish, it is worth immediately getting meat - it is completely ready. If the tenderloin is still stiff and does not skip the fork, put the dish back in the oven for another 15 minutes.

After cooking, you can proceedeating. To do this, cut the piece into pieces so that the filling in the form of cheese and tomatoes is left in the middle of the serving. Garnish this cutting can be various cereals or pasta. It will also ideally be combined with vegetables and boiled mashed potatoes.