Cream for the cake? Sour cream is perfect!

The most delicious cakes are, undoubtedly,home. It is a pity, of course, that the hostesses are less likely to please their family with delicious pastries, but still it is worth talking about how well it is to prepare biscuits independently and how to turn any cake into a delicious dessert, even the most usual one. To do this, you just need to make a cream for the cake. Sour cream is the most universal ingredient for preparing impregnation and glaze for homemade cakes, so the article will focus on how you can make a delicious cream from ordinary sour cream.

To make a cake you need to be able to bakebiscuit and prepare cream-impregnation, as well as glaze. To date, on the shelves of shops you can easily find a ready-made mixture for baking biscuits with detailed instructions for cooking, so linger on what the cake is better and whether you need to prepare it yourself, it makes no sense. It is important to understand how to turn ordinary cake into a beautiful and, most importantly, delicious cake that will not stay in the refrigerator for a long time. This will help cream of sour cream for biscuit. To prepare it, you do not need to have special skills. This impregnation is very simple, so you can connect it to children. To make a cream with sour cream, you need to have 0.8-1.5 liters of sour cream, depending on the size of the cake, as well as sugar. Sugar is added until the sour cream has lost its sour taste. To prepare cream-impregnation fatty sour cream does not play a big role.

When the sponge cake is ready and the cream for the cake too(sour cream became sweet, sugar dissolved), you can start to lubricate the cake. The thinner the cakes, the more delicious the cake will be, because the impregnation will make the biscuit soft and tender. If the cakes are thick, they must be cut in half into two thinner ones. Lubricating carefully each layer, you can be sure that the cake will get very tasty.

If the hostess decided to make a delicious dessert,but is afraid that the cake will not be properly impregnated, because the cream for the cake was very thick, the sour cream was so fatty that the spoon in it just stands, then you need to add a little milk in such impregnation and mix it well. Just in case the cakes are better cut into smaller pieces and, stacking them on each other, well lubricate with cream. So, sour cream from all sides will smear the pieces and make them soft and soft, even if it is very greasy.

But every housewife knows that cookingThe dessert is not limited to knowing how to make a delicious cream for a cake. Sour cream is perfect not only for impregnation, but also for glaze, which plays a significant role in the decoration of a greased biscuit. In order to prepare the glaze, you need to use sour cream, butter and sugar. To begin with, sour cream and sugar are mixed and brought to a boil, then butter is added to the cream. This product will make the glaze more sticky and stable after cooling. When the oil dissolves, you need to wait a little while the cream for the cake will cool. Sour cream should become more liquid after boiling, but as soon as it starts to cool, the density will be more noticeable. While the cream-glaze cools, you can prepare additional products for decorating the cake. It can be fruit, sprinkle, chocolate. Lubricated biscuit should be poured with a frosted glaze and decorate to your liking. With sour cream, chocolate and bananas are perfectly combined, but do not fret with fruit that gives juice.

As it became clear from the article, cookingdessert is a very simple occupation, you just need to learn how to prepare a cream for a cake. Sour cream will make learning quick and enjoyable, because even a child will not have difficulties.