Apples with cinnamon in the oven. Simple recipes from apples

Cooked in the oven, apples do not lose theiruseful substances, vitamins and minerals. In fruits, a large amount of magnesium and potassium is stored. Therefore, the use of baked fruit contributes to the restoration of blood and lymph. With the help of potassium it is possible to maintain cardiac muscle fibers.

Rich in useful substances, apples are usefulpregnant women. Three baked apples a day can make up the necessary amount of vitamins. Fruit prepared in the oven helps to reduce weight. Regular use of baked apples helps improve the metabolic process of substances, reducing fine wrinkles. How to prepare them? Simple recipes from apples baked with honey, cinnamon, lemon, cottage cheese, etc. will be presented to your attention below.

Recipes of baked apples

Prepare a delicious and healthy dessert for allfamily and guests can be very quickly. Apples are combined with almost all fruits, so satisfy the taste needs of everyone, will not be difficult.

Very tasty are baked apples withcinnamon in the oven. It gives the fruit an unusual soft taste. Apples with cinnamon in the oven (the recipe you will find below) will definitely come to your family's taste. So, let's begin!

Baked apples with cinnamon and lemon

Ingredients: 6 medium apples, cinnamon, 1 lemon, honey.

Cooking method:

Fruits need to be washed. With the help of a sharp knife from the side of the tail accurately cut the middle in the form of a funnel.
Each apple should be put on a spoonful of honey.
Sprinkle a little cinnamon on top. The spice is very fragrant, so it will be enough at the tip of the knife.
The lemon zest should be rubbed on a grater and sprinkled over the cinnamon.
If desired, you can add a little nutmeg.
At the bottom of a deep baking tray you need to pour half a cup of water and lay the stuffed apples.
The oven must be heated to 200^about. How long does it take to bake apples in the oven? They need to be cooked for thirty minutes.

Baked apples with honey and cinnamon in the oven

Ingredients: apples of winter varieties, natural honey 2 tablespoons, lemon juice 1 tablespoon, whole lemon, cinnamon.

Cooking method:

Fruits need to be washed well. Cut off the tip. Without damaging the walls of fruit, cut out the middle.
Prepared apples pour lemon juice. After that, during cooking, they will darken, they will not lose their original shape.
In the middle put a spoonful of thick honey with cinnamon. It is best to take buckwheat varieties of bee products.
Lemon should be cut into small slices and put into the core of apples.
Filled fruits close the top, which will act as a lid.
Apples should be put in deep heat-resistant dishes and put in preheated to 200^about the stove. You need to cook apples with honey and cinnamon in the oven for fifteen minutes.

Baked apples in the oven with cottage cheese

Ingredients: fruit, cottage cheese, sour cream, raisins.

Cooking method:

Use a spoon to gently remove the apple core.
Mix cottage cheese with sour cream and mix well to make the mass airy. If cottage cheese turns out dry, you can add more sour cream.
Garnish with curd paste prepared apples. Sprinkle sugar and raisins from above.
Put the apples in a preheated oven and wait until ready. It can be determined by the degree of wrinkling of the fruit.

Baked apples in dough

Ingredients: medium apples 7 pieces, puff pastry 500 grams, chicken egg, granulated sugar, cinnamon (to taste).

Cooking method:

It is necessary to wash the fruit and gently cut the core.
It is necessary to thinly roll out the dough and cut into small strips (not more than two centimeters). Beat the egg and grease it with dough.
Cut the strips you need to wrap the apples, starting from the bottom. Egg-smeared side should touch the fruit. Each new strip needs to be superimposed on the previous one.
In the middle of the fruit put a spoonful of sugar with cinnamon.
From the test, make a lid and close the apple.
Cook in a preheated oven for about 30 minutes until the fruit turns rosy.
Ready apples are sprinkled with powdered sugar or smeared with honey.

apples with honey and cinnamon in the oven

Baked apples with pumpkin

Ingredients: 500 grams of fruit, 150 grams of pumpkin, sugar, cinnamon.

Cooking method:

In apples, cut out the middle with a spoon. Pumpkin rub on a fine grater.
In the pumpkin add to taste sugar and a little cinnamon. Prepared stuffing put in apples.
Fruits should be put in deep heat-resistant dishes and at the bottom pour a little water.
Stuffed apples should be covered with foil and put in a preheated oven.
Cook at 180 ° for twenty minutes. After ten minutes, remove the foil and sprinkle the dessert with sugar or powdered sugar.

A recipe for baked fruit

Ingredients: 2 medium-sized apples, 2 teaspoons of sugar, cinnamon (to taste), butter 40 grams.

Baked apples with cinnamon in the oven are prepared as follows:

Remove fruit from the middle and seeds. The flesh should not be removed to the end - the apple should have a bottom.
The oil should be frozen and cut into small plates. After that, they need to roll in the sugar with cinnamon, and put in the prepared fruit.
In apples put sugar to taste.
In the pan, pour a little water and spread the fruit.
Cook in a preheated oven for about twenty minutes.

Apples with cinnamon in the oven are ready. Bon Appetit!

Apples baked in vermouth

Ingredients: 3 small apples, 1 teaspoon of honey, lemon juice, butter, 10 grams of vermouth.

Cooking method:

Fruits wash and cut into two parts. Each cut out the middle and remove the seeds.
In apples put on a small piece of butter and a spoon of honey.
Fruit put in a baking sheet, greased with butter. Pour the sweet vermouth.
Bake fruits in a preheated oven for forty minutes. After this, pour the syrup, which is formed on the bottom of the pan.

Note to landladies

During the preparation of apples, honey or sugar very often flows. To prevent the fruit from sticking to the baking tray, you need to pour some water on the bottom or put a foil.
The cooking time depends entirely on the size and type of the apple. For example, the average fruit at a temperature of 180 ^aboutC will be ready in twenty minutes. At very high temperatures, apples start to burn out from all sides. But also it is necessary to consider the tastes of others: someone likes soft fruit, and someone is crunchy.
A few minutes before the ready apples begincrack, so before baking they can be punctured several times with a fork or toothpick, after sprinkling the fruit with water. But holes do not through - sugar will flow.
During cooking, acidic varieties of apples will become even more sour. Therefore, if desired, you can add more sugar.
Apples can be eaten hot or cold. If desired, the baked fruit can be served along with the boiled rice. For example, apples baked with butter are an excellent addition to boiled meat.
Dishes are best to choose a deep and thick walls. This will reduce the chance of burning fruit from all sides.

In the article, very simple recipes were presented to your attention. Of apples, as you can see, you can create a real culinary masterpiece, and very useful. Bon Appetit!