How to cook a rabbit deliciously

As you know, rabbit meat is one of the mostdietary products. It can even be given to children at an early age. The taste of this product is also at its height. It is tender and delicious meat. The main thing is to know how to cook a rabbit. There are a lot of options here. This product is popular and therefore it is prepared in different versions.

This kind of meat has one feature -specific odor. Therefore, before preparing a rabbit, it should be soaked in milk, a weak solution of vinegar or water. Then you can choose one of the many recipes.

So, what to cook from a rabbit? Let's start with a simple recipe. We take a carcass of medium size, we can well wash it and cut it into pieces. Then sprinkle them with salt and pepper. We put a frying pan on the fire and fry the pieces in vegetable oil. Three bulbs must be peeled and cut into small pieces. Onions are also fried until a pleasant golden color. Lay the meat in a saucepan, preferably with a thick bottom, and shift it with onions. We pour in there about two glasses of water and stew for half an hour. Then add a glass of sour cream, which is pre-mixed with grated cheese (100 grams). Extinguish the rabbit for another 40 minutes.

And now about how to cook a rabbit with potatoes. It's hot. We take half of the rabbit and cut it into pieces. Add salt and pepper. Fry them in a saucepan with a thick bottom. Then pour in water to cover the meat. Cook it for about 40 minutes. After that, add laurel, pepper, chopped onions (one head) and half a kilogram of chopped potatoes (preferably young) to the resulting broth. Cook until the potatoes are ready. Serve with greenery.

And another recipe, how to cook a rabbit with vegetables. We take about 600 grams of meat. We cut it into pieces. We rub them with salt and pepper and fry until a good crust appears. 5 potato tubers are boiled in salt water, but not to the full. Carrots do the same.

We peel two cloves of garlic. Potatoes and carrots are cut large. Leeks, parsley and green onions are also cut, but very finely. Mix all ingredients except meat.

We take a baking sheet and spread the rabbit on it, we place vegetables around it. Put the dish in the oven, which is preheated, for 30 minutes.

Rabbit meat dishes can be served underdifferent sauces. For example, under tomato mushrooms. To make it, you need to take fresh mushrooms and cut them into plates. Then fry the mushrooms in a frying pan. Add the chopped greens and tomato paste. Prepared sauce water the fried pieces of rabbit.

If you do not know how to cook a rabbit, thenjust fry it on a spit or on a grill. Pre-it must be marinated. To do this, a mixture of vegetable oil (4 tablespoons) and vinegar (2 tablespoons) is suitable. Also add a laurel leaf, parsley, two onions, two cloves of garlic, pepper and salt. In this marinade, you should hold meat for about 2 days. From time to time it should be turned over. Then grill it on a grill or spit.

No matter how you cook rabbit meat, it will in any case be a dietary and very useful dish. Well, the taste depends on the selected recipe.