Lush pancakes: a recipe for kefir in two versions

Do you think what kind of baking is so simple,that her cooking is available even for beginners? Many will recall that they began their first steps in cooking with ordinary pancakes. The technology of these simple roughened products is quite simple: kneading the medium density test from the available ingredients, and then baking in a hot frying pan in oil or without it. You can make delicious lush pancakes on kefir or milk, using yeast or baking soda. This article offers several recipes for mouth-watering pastries.

Kefir lush pancakes: the recipe is the first

The main difference of all methods of preparationis the order of mixing of the ingredients, one of which is soda or a baking powder. The most soft and voluminous are obtained pancakes, if this component is poured at the beginning of the work directly into kefir or into another fermented milk product. Thanks to the formed foam mass, the dough will be very light and airy.

Take 0.5 liters of kefir (preferably not fromrefrigerator, i.e. room temperature). Put in it an incomplete 1 tsp. simple baking soda and stir with a fork. Immediately mix 2 eggs into the mixture. Then add 2 tbsp. l. Loose sugar and a couple of whispers of table salt. In the foam liquid, pour the flour and mix. It will take about 400 g. The consistency of the dough should be quite thick. When you try to pour out of a spoon, it should not drain, but stretch a thick mixture.

If you do not comply with this condition, you will not succeedlush pancakes. The recipe allows the addition of flour "by eye". After the dough is ready, let it steep for a while. Bake on a heated frying pan with a thick bottom in vegetable oil, periodically pouring it in small portions. Dry bakery is not applicable to this recipe, as pancakes are obtained inside raw. It is also recommended to use the lid. After frying the products on one side for 2-3 minutes, turn them over to the other. Ready-made hot pancakes, put on paper napkins to remove excess oil. Serve them, sprinkled with powdered sugar, watering jam, honey or sour cream.

Kefir lush pancakes: recipe for the second

This method of preparation differs fromThe previous one is that soda is poured into the fully prepared dough as the last component. The result is also very lavish pancakes. The recipe described below is designed for a smaller yield of finished products, since the proportions of the products are divided approximately in half. Mix in a bowl 1 cup low-fat warm kefir, 1 fresh chicken egg, 1 tbsp. l. sugar, a pinch of salt, 2 tbsp. l. any oil and 1 cup of flour. After the mass has been brought to full homogeneity, pour in 1/2 tsp. baking soda or as much baking powder. The mixture with light whipping should begin to bubble a little. Leave the dough for a few minutes for easy fermentation, and then bake, following the recommendations of the previous method.

You can similarly cook pancakes onyogurt "Lush". The recipe will differ only by replacing one fermented milk product with another. By the way, many mistresses in extreme cases use sour cream, diluted with boiled water, or milk. In this case, it will be necessary to increase the amount of flour for the required density.