Cheese soup of melted cheese, whose recipewe offer in our article, - an excellent and very tasty first dish. It was still prepared by our mothers, because during the Soviet Union there was not that food abundance that supermarkets are pleased now, so vegetable soup cooked on chicken broth flavored at the end with melted cheese "Druzhba" was an excellent alternative to the usual borscht and shcham. And the simplicity of its preparation will please any hostess - half an hour-40 minutes, and a tasty, satisfying first can be served to the table.
Cooking cheese soup from melted cheese
For a portion for the whole family you will need:
- a pound of chicken fillet;
- 150 gr. melted cheese, you can take the old-good cheese "Friendship", and you can half the package of triangles "Hochland";
- 150 gr. rice;
- 3-4 medium potato tubers;
- Spices to taste, greens for decoration.
First, prepare the chicken broth: to do this, thoroughly rinse the fillets, put in a saucepan with enough water, salt. Cook for 20-30 minutes, then take the meat out, and in boiling water lower the washed rice, and after 10 minutes - diced potatoes. Cook vegetables and rice until ready, usually it takes no more than a quarter of an hour.
After the specified time has elapsed, add to thesaucepan chopped meat. After that, it's time to put the main ingredient - at the very end of the cooking you need to add the melted cheese and mix thoroughly. It is at this point that your dish will acquire a beautiful golden-cream color and the right consistency. Cook another couple of minutes, turn off the stove and pour into portions, top sprinkle with chopped herbs. By the way, chicken soup with melted cheese will be especially tasty, if it is served with crackers. Also, the recipe can be slightly changed, adding to your taste a roast of onions and carrots, fresh mushrooms, some cauliflower and so on. And the melted cheese can be taken with different tastes, for example, with pieces of sausage, greens, paprika and other - experiment, your dish will only get tastier.
How to cook soup-puree from melted cheese
This dish is also called cheese soup in French, and is traditional for the cuisine of one of the most romantic countries in Europe. To prepare a dinner, as in the best café in Paris, take:
- 6 small potato tubers;
- 3 processed cheese cakes (total weight 150-170 gr.);
- 1 carrot;
- 1 bunch of parsley;
- A small handful of pearl barley;
- spices and salt to taste.
Cheese soup of melted cheese in this casecooked without meat - it turns out a tasty, but at the same time, vegetarian dish. Pearl rump well rinse and cook for 10 minutes, while cooking, cut the potatoes into cubes and grate the carrots on a large grater, and then fry in vegetable oil. 10 minutes after the start of cooking, add potatoes, after another 15 minutes - carrots. At the very end, slice the cheese, while stirring the liquid well. Done. At the final stage, the French cheese soup made of melted cheese should be beaten in a blender to a mashed state. This dish is traditionally served with fresh croutons - croutons, which you need to fry on a small amount of vegetable oil with garlic. Also, each serving can be sprinkled with freshly chopped greens. Be sure, your family will definitely like this first dish. And the hostesses will appreciate the simplicity and how quickly you can make such a soup.
