Ratio of water and rice for garnish and porridge

Rice is quite popular in our country,from which absolutely different dishes are made. It should be noted that such a product came to us from Asia. Also his homeland is Africa, America and Australia.

What should be the ratio of water and rice? This is what we will discuss in this article.

General information about the product

At first glance, cooking rice may seemsimple occupation. But it is not always the case. After all, the housewives, first encountered with this product, do not have the slightest idea how to properly prepare it.

Experts argue that the ratio of water and rice during its cooking should always be respected by cooks. Otherwise, the dish does not turn out as delicious as we would like.

Method of cooking cereals

The ratio of water and rice in cookinghome dishes can be different. An important factor in determining the amount of these ingredients is the final product. In other words, the magnitude of such proportions depends directly on what kind of dish you want to get.

Rice garnish for meat or fish

The most popular way of cookingthe cereal in question is its cooking on the stove. Such rice is very often served as a garnish for fish or meat. Also, boiled croup is used to form such semi-finished products as stuffed peppers, hedgehogs and the like.

If the rice cooked on the stove is necessary for filling the cake, it is very important that it turns out to be crumbly and its grains are not stuck together, but are well separated from each other.

Ratio of water and rice during cooking

Start cooking these cereals shouldonly after it has been carefully processed. For this, the rice is picked and washed. If necessary, it can be held in water for some time. This will speed up its heat treatment.

So what should be the ratio of water and rice tocooking? Typically, for this take one glass of cereals and three glasses of clean water. By the way, when cooking rice for a side dish of these proportions adhere to a few mistresses. This is due to the fact that many of them add water, as they say, to the eye. The main thing that it was a lot.

Unfortunately, not always a long experience of housewivesallows you to determine the ratio of water and rice to the eye. Especially it concerns those cases when it is necessary to prepare a special dish, and not just a side dish.

Many cooks quite oftenthe question of what should be the ratio of rice and water to pilaf. Experts say that this value depends on what dish you want to get: friable or dense. In the first case, rice with meat should be covered with a water column equal to 1.5 cm. As for a thicker and more viscous pilaf, in this case the liquid above the ingredients should be at a level of 3 cm.

Rice porridge in the multivariate

Now you know what should bethe ratio of rice to water for pilaf. However, the dish in question is not the only one where the croup in question is used. It is very often used for making tasty and nutritious cereal.

How to cook such a breakfast? What should be the ratio of rice and water in the multivariate? It should immediately be noted that the proportions for such a dish are significantly different from those that were presented above. What is the reason for this? The fact is that the preparation of rice in the form of porridge requires an almost equal amount of both of these ingredients. However, more accurate volumes will depend on the viscosity of the dish. After all, the porridge can also be crumbly and viscous.

So, in order to prepare a crispporridge, it is sufficient to observe the following ratio: 1: 2 (rice and water). If you need to get a more viscous dish, then the indicated proportions must be changed to 1: 3. Due to the large amount of liquid, the rice grains will be boiled more strongly, contributing to the production of more thick porridge. It should be cooked for a very long time.

Let's sum up the results

Now you know how to cook rice forgarnish, for pilau and porridge. Usually all the proportions of such ingredients are indicated in the cookbooks. However, in them they are described in grams. If you do not have a kitchen scale at hand, then you can use a conventional cut glass. Experts say that about 200 g of dry cereals are placed in it. As for the liquid, this container is designed for 250 ml.

It should also be noted that all the describedproportions can be observed not only in the process of cooking rice on water, but also during the preparation of cereal dishes on milk. Although this should take into account that such a product has a certain fat content. Therefore, it is much thicker than ordinary water. In this regard, experienced culinary experts recommend using slightly more milk (about 30-40 ml). In this case, your porridge will get exactly the consistency that you need.