Banana pancakes: the best recipe for cooking!

American banana pancakes look outwardlyin much the same way as traditional Russian fritters made on kefir basis. However, the taste and way of preparing these similar desserts vary considerably. In order to understand how to properly make this sweet fruit dish at home, consider its recipe in more detail.

Banana pancakes: a recipe for cooking

Necessary ingredients for the test:

• milk fat four percent - four hundred milliliters;
• chicken egg is large - one piece;
• salt - one small pinch;
• butter - forty grams;
• banana ripe - one fruit;
• sugar - two and a half large spoons;
• wheat flour - eight large spoons;
• baking powder for a dough - 1,5 small spoons or one sachet;
• sunflower oil refined - one large spoon.

Banana pancakes: the process of kneading the base

For preparation of the test it is desirable to uselarge utensils, as the ingredients will be intensively mixed with a blender with a whisk attachment. Thus, you should pour in four hundred milliliters of fatty milk in a bowl, add one large egg to it and whip them together thoroughly. Next to the liquid mass, you need to pour in two and a half large spoons of sugar and a small pinch of table salt. Add the products to be mixed together with the milk drink until they are completely dissolved. After that, you should melt forty grams of butter separately and also pour it into the bulk.

Banana pancakes: preparation of dough with fruit

For such a dish, it is best to purchaseripe and very soft banana. This is necessary to ensure that when kneading, it is well worn, without creating any excess lumps in the test. Banana should be washed, peeled and pounded with a fork in a deep bowl. Also it can be crushed to the state of gruel and in a blender with a knife-head. After that, the fruit is required to be fully laid out to the previously implicated basis. Next to the products should be added one and a half small spoons of baking powder and a little wheat flour. As a result, you should get a creamy liquid and creamy dough.

Banana pancakes: frying process

For the preparation of fruit dessert is bestUse a small frying pan (up to 14 centimeters in diameter). However, if you did not find such a dish, then you can apply and ordinary saucepan. But in this case, the amount of the test should be reduced to two incomplete large spoons. Thus, toasted on one side of the base (on sunflower oil) should be turned with a spatula and wait some time for it to brown. Ready-made American pancakes are required to be put in a pile, and on top if desired, pour them with melted butter.

Banana pancakes: the right breakfast meal

Served such a dessert to the table along with slices of ripe bananas, honey, sour cream, jam or jam, as well as with strong and hot tea. Bon Appetit!