How to pickle bacon at home using brine
Salted bacon is one of the most popularproducts of the Slav population. There is an impressive number of all possible recipes for its preparation, which allow you to get a certain softness, taste and smell. The most interesting recipe is the one that tells how to pickle bacon at home using brine.
Ingredients
To prepare the dish you will need:
- Bay leaf;
- lard pork - 1 kg;
- allspice;
- garlic;
- black pepper;
- paprika powdered;
- salt.
Salad choice
There are many different ways to chooseof this product. However, experts strongly recommend buying it from trusted people and pay attention to the seals, which put the ambulance on the carcass of the animal. At the same time, some instructions telling how to pickle bacon at home are advised to take it with a small meat stratum, since it turns out much more delicious. For this recipe, this option is perfectly suited, because the product will be boiled water, which means that all the bacteria that are in the meat (in fat, because of its density does not contain many parasites and some microbes) will be destroyed.
Preparation
Some recipes telling how to picklelard at home, it is recommended to cut it in small pieces without damaging the skins. However, in this case it is necessary to completely cut the whole piece into equal parts the size of a matchbox. It is also necessary to prepare a mixture of black pepper and salt. Then, using a kitchen knife, crush several cloves of garlic, which are then finely chopped and added to the mixture.
Pickling
There are recipes that explain howsalted salo at home, and advised to place the resulting mixture together with the pieces in a bottle, which then will be filled with water. However, it is best to first carefully rub each cube and only then send it to a clean bottle. There should also add a little fragrant pepper, and then throw a bay leaf.
Choosing a way to salivate homemade lard is better.all use the method with boiling water. So you can kill germs and give the product extra softness. Therefore, in the bottle, you should gradually pour boiling water and add a few more large spoons of salt. In this state, it should stand for three days in a warm place with an open lid.
Treatment
To properly salinize the fat in Ukrainian, inThis stage uses red pepper. However, not everyone likes his taste, and this leads to the replacement of spicy spices with paprika. It must be poured into a small saucer or a plate. Then, each piece of fat from the bottle should be rolled in paprika until a red crust is formed. In this form, it should be wrapped in parchment paper and placed in a refrigerator, where it will be stored before serving.
To the table
Serve this fat as a snack along with black bread. The most popular drink for this dish is vodka, but real connoisseurs of this product do without it. Bon Appetit!
