Baked rolls at home. When you know all the secrets - it's easy!

Today, Japanese cuisine enjoys a hugepopularity with our compatriots. And if a few years ago, sushi and rolls could be eaten exclusively in restaurants, now many have learned to cook the mentioned delicacies at home. All the more you can buy everything in most large supermarkets. One of the most delicious dishes of Japanese cuisine are baked rolls. At home, for their preparation, you can use shrimp, mussels, scallops, tuna and other ingredients. And they are not harder to make than ordinary rolls. Today we decided to offer you a few very simple recipes for cooking this delicious food.

Easy way to prepare baked rolls

So, you decided to pamper yourself and yourhousehold members with such a dish. What should I buy? In principle, strict canons do not exist, you can use any products. We, of course, will offer our own version, and you can improve it, add something of your own, your favorite. Time to prepare you will take a little, and the ready rolls will not leave anyone indifferent.

Ingredients

If you decide to make baked rolls inat home, then stock up the following ingredients: rice, rice vinegar, salt, sugar, nori seaweed leaves. As a filling, tuna and salmon, shrimp and avocado are well established. You can choose other products according to your taste. Also grab a bamboo mat, mayonnaise and ketchup. Yes, we still need small caviar.

Cooking process

Rinse the rice well, fill it with water andwe begin to stir gently. When the water becomes cloudy, merge it, and gently squeeze the rice. Rinse it again until the water becomes clear, and then let it dry a little. Put the product in a deep dish and pour water at the rate of one glass of rice per 250 milliliters of water. We bring to a boil at maximum heat, then we reduce the heat and cook for another 12 minutes. When the water boils, remove the rice from the plate and leave to be infused for another 15-20 minutes. We prepare the gas station. To do this, mix rice vinegar (25 grams per cup of rice) with 5 grams of salt and 15 grams of sugar. Stir the mass until the salt and sugar dissolve. To accelerate this process, you can slightly heat the mixture.

We put the hot rice evenly in advancecooked dishes for mixing. Add the dressing and begin to gently mix, so as not to break the integrity of the grains. When the rice is well saturated with the dressing, level it and cover with a paper towel or napkin.

Now go to the preparation of the filling. To do this, cut the ingredients in thin strips. To our baked rolls (at home they can be cooked no worse than in the restaurant) were more succulent and had a subtle specific flavor, a little Japanese mayonnaise and cheese can be added to the filling. In addition, you should prepare a mixture, which you decorate the dish, and which will create an appetizing crust. For this purpose, you can mix caviar of flying fish (or other small eggs) with mayonnaise and ketchup.

We spread the nori algae leaf smoothlyon the bamboo mat. Wet hands with vinegar, take a little rice and lay evenly on the rough surface of the nori. We leave the upper and lower edges about 1 centimeter free. Spread the filling closer to the top edge of the algae. Put your thumbs under the mat, and the rest of us hold the stuffing and start gently folding it. Well roll the roll so that its edges are firmly attached to each other. Using an acute knife soaked in rice vinegar, cut it into several small pieces.

We put the resulting rolls on a baking tray andfrom above we pour the prepared mixture. Bake them for about seven minutes in a preheated oven, until the products are covered with a ruddy crust. Delicious dish is ready! This was one of the options for how to make baked rolls at home. If you are a fan of Japanese cuisine, be sure to try to prepare this dish yourself.

Baked rolls: how to cook at home? Method No. 2

In order to pamper yourself deliciousdelicacy, we will need the following products: round rice, crab sticks, nori seaweed sheets, soft cream cheese, mayonnaise, garlic, soy sauce, capelin caviar or flying fish.

Cooking process

Rinse the rice several times, until the waterwill not become completely transparent. Pour the rice into a pan, pour it with water and bring it to a boil on high heat, then reduce the heat and cook for 15 minutes. Turn off the plate and let it brew for another 15-20 minutes. Take a hand a little rice and squeeze it so that a small (no more than 4 centimeters) dense cutlet is obtained. If the rice is cooked correctly, then this stage will not cause difficulties. We wrap these cutlets in the nori sheet in such a way that there remain small "pockets". We prepare the sauce, for which we mix mayonnaise, soy sauce, squeezed garlic and caviar. We supplement our rolls with finely chopped stuffing in the form of crab sticks or other ingredients to taste, putting them in "pockets". Top with water sauce. Bake the dish in the oven or microwave with the grill function for 7 minutes. On the table, baked rolls should be served exceptionally hot, so you can enjoy their excellent taste and aroma. Bon Appetit!

How to cook spicy sauce for baked rolls

If you are a true gourmet and connoisseurJapanese cuisine, then, of course, familiar with the classic spicy sauce. Most people in the country of the Rising Sun use it in salads, but sometimes they are served with some kinds of sushi. This sauce is very appreciated thanks to a wonderful aroma and original taste with a light ostrinka.

Use it for cooking bakedrollers. This dish he gives as a ruddy crust, and an unforgettable taste. If you decide to make a spicy sauce in your own kitchen, then you need to purchase the following ingredients: soy sauce, mayonnaise, garlic, chili and flying fish eggs. The proportions depend solely on your preferences: so if you want the sauce to turn out to be more spicy and sharp, then use more chili. You can also add to your recipe your favorite spices.

Today we talked about several optionshow to cook baked rolls, as well as the delicious spicy sauce to them. If you are not indifferent to Japanese cuisine, be sure to try this dish at home.